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Diabetes, Vol 25, Issue 4 283-291, Copyright © 1976 by American Diabetes Association
Differential sensitivity of glycogenolysis and gluconeogenesis to insulin infusions in dogs
JL Chiasson, JE Liljenquist, FE Finger and WW Lacy
The suppressive effect of insulin on hepatic glucose production is
generally recognized. Though it is well established that this effect is at
least partially due to inhibition of glycogenolysis, controversy still
exists about insulin's effect on gluconeogenesis. The present study was
undertaken to determine whether insulin could affect gluconeogenesis from
alanine in the intact dog and to compare the effect of insulin on
glycogenolysis and gluconeogenesis. In anesthetized dogs fasted overnight,
blood samples were drawn simultaneously from a femoral artery and hepatic
vein. Alanine-U-14C, 10 mu Ci./kg., was infused over 110 minutes. A
constant insulin infusion at either 1 or 5 mU./kg./min. was begun at 50
minutes, and blood glucose concentration was maintained by a variable
glucose infusion. When insulin was infused at 1 mU./kg./min., resulting in
plasma immunoreactive insulin (IRI) levels of 73 +/- 10 muU./ml., the net
splanchnic glucose production (NSGP) was suppressed from 2.7 +/- 2
mg./kg./min. to virtually zero. In constrast, this small increment in
insulin concentration had no demonstrable effect on the net splanchnic
uptake of alanine or on the conversion of plasma alanine to glucose (7.9
+/- 0.3 mu mol/min.). Insulin infused at 5 mU./kg./min. resulted in IRI
levels of 240 +/- 25 muU./ml. This higher insulin concentration was
associated with a marked suppression of both the NSGP (100 per cent) and
the conversion of plasma alanine to glucose (90 per cent) but did not
affect the extraction of alanine by the splanchnic bed. Doses of both 1 and
5 mU./kg./min. were associated with a 35 per cent fall in immunoreactive
glucagon levels. These data demonstrate that (1) glycogenolysis is more
sensitive than gluconeogenesis to the inhibitory effect of small increments
in insulin concentrations, (2) gluconeogenesis could be suppressed by
insulin but only at higher insulin concentrations, (3) this suppression of
gluconeogenesis from alanine by insulin was due to an intrahepatic effect
rather than an effect on the splanchnic extraction of alanine, and finally,
(4) that insulin can suppress glucagon in the absence of hyperglycemia.

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Copyright © 1976 by the American Diabetes Association.
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