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Diabetes, Vol 29, Issue 1 1-14, Copyright © 1980 by American Diabetes Association
Effects of glucose on insulin release and on intermediary metabolism of isolated perifused pancreatic islets from fed and fasted rats
M Trus, H Warner and F Matschinsky
We examined the relationship between glucose-induced insulin release and
the intermediary metabolism of islets from fed and fasted rats. Isolated
islets were perifused and insulin release measured in the effluent. At
various times after switching islets from 2.4 to 8.6 or 14.5 mM glucose or
from 2.4 to 14.5 and back to 2.4 mM glucose, islets were quickly frozen,
freeze dried, and subsequently analyzed for tissue content of glucose-6-P,
fructose-1,6-P2 plus triose-P, Pi, ATP, ADP, 5'-AMP, NADH, NADPH, total
NAD, and total NADP using enzymatic fluorometric procedures. When islets
from fed rats were exposed to high glucose, there were concomitant
increases of insulin release and islet content of glucose-6-P,
fructose-1,6-P2 plus triose-P, NADH, and NADPH. During stimulation Pi and
5'-AMP content fell markedly. The total adenine nucleotide content remained
constant. Similar secretory and metabolic changes occurred when 1.5 mM Pi
was added to the perifusion fluid. When glucose-stimulated islets were
switched back to low glucose for 10 min, all substances but fructose-1,6-P2
plus triose-P, 5'-AMP, NADPH, and possibly ATP returned to the
prestimulatory level. Starvation of rats for 3 days blocked the secretory
response to 8.6 mM glucose. Fructose-1,6-P2 plus triose-P rose but it did
not attain the level existing in islets from fed rats. The ratios
(ATP)/(5'-AMP) and (ATP)/(Pi)(adp) increased to the values observed in
glucose-stimulated islets of fed rats. The metabolic changes in islets from
fed rats exposed to high glucose are consistent with an activation of
glycolysis occurring concomitantly with stimulated rates of insulin
release. This occurs despite the decrease of important activators of
glycolysis--Pi and 5'-AMP. The enhanced glycolysis possibly results from
P-fructokinase activation by increased fructose-6-P levels. Activation of
glycolysis with 8.6 mM glucose was not as pronounced in islets from starved
rats. Despite the different secretory response of islets from fet and
fasted rats, the changes of phosphorylation state in the islets, in
particular, Pi and 5'-AMP levels, were similar.

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Copyright © 1980 by the American Diabetes Association.
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