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Diabetes, Vol 29, Issue 11 861-864, Copyright © 1980 by American Diabetes Association
Red cell sorbitol: an indicator of diabetic control
JI Malone, G Knox, S Benford and TA Tedesco
Intact human erythrocytes accumulate intracellular sorbitol in response to
the medium's glucose concentration during in vitro incubations. Sorbitol
was identified and measured both enzymatically and by gas-liquid
chromatography. The sorbitol produced is most likely a result of the
activity of aldose reductase, since (1) a low glucose concentration in the
medium elicits this response, and (2) this activity is completely blocked
by tetramethylene glutaric acid, a specific inhibitor of aldose reductase.
Erythrocyte sorbitol levels in insulin-dependent diabetics are clearly
above those of nondiabetics after an 8 h fast. A good correlation exists
between red cell sorbitol content and coincident plasma glucose
concentrations. Individual exceptions to this rule exist, however, and
suggest that red cell sorbitol levels may provide information about in vivo
polyol pathway activity that may be important in the pathogenesis of
diabetes-associated complications.

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Copyright © 1980 by the American Diabetes Association.
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