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Diabetes, Vol 38, Issue 3 291-303, Copyright © 1989 by American Diabetes Association
Effects of basal insulin supplementation on disposition of mixed meal in obese patients with NIDDM
M McMahon, HM Marsh and RA Rizza
Department of Medicine, Mayo Clinic and Foundation, Rochester, MN 55905.
Basal insulin supplementation has been used as a therapy for patients with
non-insulin-dependent diabetes mellitus (NIDDM) who require insulin. To
determine whether basal insulin supplementation in addition to lowering
postabsorptive plasma glucose concentration also improves the postprandial
pattern of glucose disposition, glucose metabolism after ingestion of a
solid mixed meal was assessed in obese patients with NIDDM before and after
treatment with ultralente and compared with glucose metabolism observed in
nondiabetic subjects. Splanchnic uptake of ingested glucose clearance was
assessed by including [2-3H]glucose (a tracer that only minimally cycles
through glycogen) in a solid mixed meal. Postprandial gluconeogenesis was
estimated by measuring the rate of incorporation of carbon dioxide into
glucose. Net glucose and lipid oxidation were measured by indirect
calorimetry. Both splanchnic uptake of ingested glucose (27 +/- 1 vs. 14
+/- 2 g) and postprandial hepatic glucose release (51 +/- 5 vs. 24 +/- 3 g)
were greater (P less than .001) in diabetic than in nondiabetic subjects.
Although the percentage of postprandial hepatic glucose release accounted
for by glucose synthesis from bicarbonate was similar in the two groups (25
+/- 2 vs. 35 +/- 5%), the absolute rate was greater in the diabetic
patients (13 +/- 1 vs. 8 +/- 1 g; P less than .05). Postprandial glucose
oxidation and glucose disposal (measured either isotopically or by the
forearm-catheterization technique) were similar in both groups. However,
total lipid oxidation was increased in the diabetic patients. (P less than
.05). Two weeks of basal insulin supplementation lowered fasting glucose
concentrations (from 219 +/- 22 to 144 +/- 21 mg/dl; P less than .01) and
integrated postprandial glycemic response (from 814 +/- 68 to 621 +/- 72
min.mg.ml-1) but not to normal. Although circulating insulin concentrations
were two- to threefold greater (P less than .02) after 3 mo of basal
insulin supplementation, the postprandial pattern of glucose metabolism
remained essentially the same. Basal insulin supplementation decreased (P
less than .05) both splanchnic uptake of ingested glucose and hepatic
glucose release. The addition of a preprandial injection of soluble insulin
to basal insulin supplementation further suppressed (P less than .05)
postprandial hepatic glucose release, thereby further improving
postprandial glucose tolerance. These studies indicate that initial
splanchnic glucose clearance, hepatic glucose release, and new glucose
synthesis, as well as extrahepatic substrate metabolism, are altered in
NIDDM after ingestion of a mixed meal.(ABSTRACT TRUNCATED AT 400 WORDS)

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Copyright © 1989 by the American Diabetes Association.
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