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Diabetes, Vol 39, Issue 5 570-574, Copyright © 1990 by American Diabetes Association
Free-fatty acid inhibition of insulin binding, degradation, and action in isolated rat hepatocytes
J Svedberg, P Bjorntorp, U Smith and P Lonnroth
Department of Medicine I, Sahlgren's Hospital, Gothenburg, Sweden.
The effect of free fatty acids (FFAs) on insulin binding and action was
investigated in isolated rat hepatocytes. Oleic acid (0.4 mM) added to the
cells rapidly (within 45 min) reduced insulin binding and degradation (each
by 45%; P less than 0.001, n = 7) without changing the apparent receptor
affinity. The effect was concentration dependent; a half-maximal inhibitory
effect occurred at 0.150 +/- 0.050 mM (mean +/- SE). Oleic acid exerted no
effect on insulin binding in energy-depleted (KCN-treated) cells. Oleic,
palmitic, stearic, palmitoleic, and eicosapentaenoic acids were equally
effective in reducing insulin binding. FFA did not change insulin binding
to partially purified insulin receptors, thus excluding a direct effect on
the insulin receptor. Furthermore, binding to partially purified receptors
from solubilized cells pretreated with 0.2 mM oleic acid was not changed,
indicating the effect of FFA in intact cells is on the rate of receptor
internalization and/or recycling. Concomitant with the effect on insulin
binding, oleic acid elicited a concentration-dependent reduction in
nonstimulated cellular [14C]aminoisobutyric acid uptake (AIB; 29 +/- 8%, P
less than 0.05) and decreased the maximal effect of insulin (39 +/- 7%, P
less than 0.05). Thus, in a concentration-dependent manner, different fatty
acids can reduce the number of binding sites for insulin and the
degradation of insulin by isolated liver cells. Basal and
insulin-stimulated AIB transport was reduced, suggesting the presence of
postbinding perturbations. These data suggest that FFA exerts an important
modulating effect on insulin action in the liver.

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Copyright © 1990 by the American Diabetes Association.
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