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Diabetes, Vol 39, Issue 6 690-696, Copyright © 1990 by American Diabetes Association
Effects of long-term aldose reductase inhibition on development of experimental diabetic neuropathy. Ultrastructural and morphometric studies of sural nerve in streptozocin-induced diabetic rats
S Yagihashi, M Kamijo, Y Ido and DJ Mirrlees
Department of Pathology, Hirosaki University School of Medicine, Japan.
There is controversy over the efficacy of aldose reductase inhibitors in
preventing the development of peripheral nerve lesions in experimental
diabetes. This study was designed to show whether long-term (28-wk)
inhibition of aldose reductase by ponalrestat influences structural changes
in peripheral sensory nerve in rats with chronic streptozocin-induced
diabetes. Sciatic nerve levels of sorbitol and fructose were significantly
reduced but not completely normalized by ponalrestat treatment.
myo-Inositol levels, which tended to decrease in diabetic rats, were
significantly increased by ponalrestat treatment and exceeded the level in
nondiabetic control rats (P less than 0.01). Ponalrestat treatment
significantly increased nerve conduction velocity over the 28 wk of
treatment (P less than 0.05), but levels remained well below those of
control rats. Structural analysis of sural nerve of diabetic rats disclosed
significant preventive effects of ponalrestat on the reduction in
myelinated nerve fiber size and fiber occupancy. Axon-fiber size ratio was
also preserved in the ponalrestat-treated group. However, diffuse
deposition of glycogen and increased glycogenosomes within axons were not
influenced by ponalrestat treatment. In contrast to the effect on
myelinated nerve fibers, morphometry of unmyelinated nerve fibers did not
reveal a significant effect of ponalrestat treatment. These results suggest
that chronic treatment with an aldose reductase inhibitor has beneficial
effects on the peripheral sensory nerve of experimentally diabetic rats.
The effects were primarily on myelinated rather than unmyelinated nerve
fibers.

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Copyright © 1990 by the American Diabetes Association.
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