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Diabetes, Vol 40, Issue 11 1440-1448, Copyright © 1991 by American Diabetes Association
Prevention by protein kinase C inhibitors of glucose-induced insulin-receptor tyrosine kinase resistance in rat fat cells
HK Muller, M Kellerer, B Ermel, A Muhlhofer, B Obermaier-Kusser, B Vogt and HU Haring
Institute for Diabetes Research, Munich, Germany.
Hyperglycemia causes insulin-receptor kinase (IRK) resistance in fat cells.
We characterized the mechanism of IRK inhibition and studied whether it is
the consequence of a glucose-induced stimulation of protein kinase C (PKC).
Fat cells were incubated for 1 or 12 h in culture medium containing either
a low-(5-mM) or high- (25-mM) glucose concentration. IRK was isolated,
insulin binding was determined, and autophosphorylation was studied in
vitro with [gamma-32P]ATP or was determined by Western blotting with
anti-phosphotyrosine antibodies. Substrate phosphorylation was investigated
with the artificial substrate poly(Glu80-Tyr20). Partially purified insulin
receptor from rat fat cells, which were cultured under high-glucose
conditions for 1 or 12 h, showed no alteration of insulin binding but a
reduced insulin effect on autophosphorylation (30 +/- 7% of control) and
poly(Glu80-Tyr20) phosphorylation (55.5 +/- 9% of control). Lineweaver-Burk
plots of the enzyme kinetics revealed, beside a reduced Vmax, and increased
KM (from 30 microM to 80 microM) for ATP of IRK from high-glucose-treated
cells. Because a similar inhibition pattern was earlier found for IRK from
fat cells after acute phorbol ester stimulation, we investigated whether
activation of PKC might be the cause of the reduced IRK activity. We
isolated PKC from the cytosol and the membrane fraction of high- and
low-glucose fat cells and determined the diacylglycerol- and
phospholipid-stimulated PKC activity toward the substrate histone. There
was no significant change of cytosolic PKC; however, membrane-associated
PKC activity was increased in high-glucose-treated cells.(ABSTRACT
TRUNCATED AT 250 WORDS)

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Copyright © 1991 by the American Diabetes Association.
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