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Diabetes, Vol 40, Issue 3 327-333, Copyright © 1991 by American Diabetes Association
Content of CoA-esters in perifused rat islets stimulated by glucose and other fuels
Y Liang and FM Matschinsky
Department of Biochemistry and Biophysics, University of Pennsylvania, Philadelphia 19104-6015.
Fluorometry and high-performance liquid chromatography were used to measure
the content of free CoA and the esters of acetate, malonate, succinate, and
long-chain fatty acids in isolated perifused rat pancreatic islets exposed
to 25 mM glucose or a mixture of fuels (25 mM glucose plus 10 mM glutamine,
10 mM lactate, and 1 mM pyruvate) to assess the role of intermediates of
lipid metabolism as candidate metabolic coupling factors in the mechanism
of fuel-induced insulin secretion. Insulin secretion was stimulated in a
biphasic manner with the fuel mixture, showing twice the potency compared
with high glucose alone. Islets perifused for 3 min with high glucose alone
or the fuel mixture compared with 2.5 mM glucose showed a significant
increase in malonyl-CoA and succinyl-CoA and a decrease in acetyl-CoA. Free
CoA and long-chain acyl-CoA levels were unaltered. Perifused islets
stimulated with 25 mM glucose for 30 min showed a significant increase in
succinyl-CoA and long-chain acyl-CoA and decrease in acetyl-CoA, whereas
malonyl-CoA was not affected. However, when islets were stimulated by the
fuel mixture for 30 min, malonyl-CoA was maintained at a high level, and
the change in succinyl-CoA and long-chain acyl-CoA was similar to that
observed in islets stimulated with 25 mM glucose alone. The acetyl-CoA
concentration in the islets stimulated with the fuel mixture decreased
slightly. These results confirm the viability of the hypothesis that
malonyl-CoA and long-chain acyl-CoA serve as metabolic coupling factors in
signal transduction when islets are stimulated by high glucose or glucose
combined with other fuels.

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Copyright © 1991 by the American Diabetes Association.
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