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Diabetes, Vol 45, Issue 10 1324-1328, Copyright © 1996 by American Diabetes Association
Skeletal muscle content of membrane glycoprotein PC-1 in obesity. Relationship to muscle glucose transport
JF Youngren, BA Maddux, S Sasson, P Sbraccia, EB Tapscott, MS Swanson, GL Dohm and ID Goldfine
Department of Medicine, Mount Zion Medical Center, University of California San Francisco 94120, USA. drjack@itsa.ucsf.edu
Membrane glycoprotein PC-1, an inhibitor of insulin signaling, produces
insulin resistance when overexpressed in cells transfected with PC-1 cDNA.
In the present study, we determined whether PC-1 plays a role in the
insulin resistance of skeletal muscle in obesity. Rectus abdominus muscle
biopsies were taken from patients undergoing elective surgery. Subjects
included both NIDDM patients (n = 14) and nondiabetic patients (n = 34)
across a wide range of BMI values (19.5-90.1). Insulin-stimulated glucose
transport was measured in incubated muscle strips, and PC-1 content,
enzymatic activity, and insulin receptor content were measured in
solubilized muscle extracts. Increasing BMI correlated with both an
increase in the content of PC-1 in muscle (r = 0.55, P < 0.001) and a
decrease in insulin stimulation of muscle glucose transport (r = -0.58, P =
0.008). NIDDM had no effect on either PC-1 content or glucose transport for
any given level of obesity. Insulin stimulation of muscle glucose transport
was negatively related to muscle PC-1 content (r = -0.68, P = 0.001) and
positively related to insulin receptor content (r = 0.60, P = 0.005).
Multivariate analysis indicated that both skeletal muscle PC-1 content and
insulin receptor content, but not BMI, were independent predictors of
insulin-stimulated glucose transport. Muscle PC-1 content accounted for 42%
and insulin receptor content for 17% of the variance in glucose transport
values. These studies raise the possibility that increased expression of
PC-1 and a decreased insulin receptor content in skeletal muscle may be
involved in the insulin resistance of obesity.

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Copyright © 1996 by the American Diabetes Association.
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