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Diabetes, Vol 46, Issue 9 1516-1520, Copyright © 1997 by American Diabetes Association
Low plasma leptin in response to dietary fat in diabetes- and obesity-prone mice
RS Surwit, AE Petro, P Parekh and S Collins
Department of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, North Carolina 27710, USA. surwi001@mc.duke.edu
Despite the fact that mutations resulting in the absence of leptin or its
receptor have been associated with severe obesity and diabetes, such
mutations do not appear to be responsible for most human obesity. Indeed,
diet-induced obesity in animals and humans has been characterized by
hyperleptinemia. This has been interpreted as evidence for leptin
resistance. However, no careful longitudinal studies evaluating the role of
leptin in the development of obesity exist. We report a series of studies
in A/J and C57BL/6J (B/6) mice that demonstrate a direct relationship
between the ability to increase plasma leptin levels in response to a
high-fat diet and resistance to the subsequent development of obesity and
diabetes. While leptin levels are similar in lean, low-fat-fed A/J and B/6
mice, the effects of a high-fat diet on plasma leptin differ dramatically
between the two strains. After 4 weeks of high-fat feeding, leptin levels
in A/J mice increased 10-fold, and this elevated level was maintained
independent of weight gain throughout a 14-week feeding period. However, in
B/6 mice, leptin levels remained at least twofold lower and only rose very
gradually along with a significant increase in adiposity, hyperglycemia,
and hyperinsulinemia. These differences in the response of leptin to diet
are independent of food intake and plasma insulin levels during the 1st
month of feeding. Further, we demonstrated that leptin administration did
not influence the expression of the novel uncoupling protein UCP2, which
also responds to dietary fat. From these results, we suggest that the
response of leptin to fat feeding may be an important predictor of the
development of subsequent obesity.

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Copyright © 1997 by the American Diabetes Association.
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