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Diabetes, Vol 48, Issue 10 2007-2014, Copyright © 1999 by American Diabetes Association
Palmitate and oleate induce the immediate-early response genes c-fos and nur-77 in the pancreatic beta-cell line INS-1
E Roche, J Buteau, I Aniento, JA Reig, B Soria and M Prentki
Instituto de Bioingenieria/Division of Nutrition, University Miguel Hernandez, Alicante, Spain.
To better understand the link between fatty acid signaling and the
pleiotropic effects of fatty acids in the pancreatic beta-cell, we
investigated whether fatty acids regulate immediate-early response genes
(IEGs) coding for transcription factors implicated in cell proliferation,
differentiation, and apoptosis. Palmitate and oleate, but not long-chain
polyunsaturated fatty acids, caused a pronounced accumulation of c-fos and
nur-77 mRNAs in beta-cells (INS cells) to an extent similar to that
produced by the protein kinase C (PKC) activator phorbol myristate acetate
(PMA). The effect was dose dependent and occurred at concentrations between
0.1 and 0.5 mmol/l in the presence of 0.5% albumin. The action of the fatty
acid occurred at the transcriptional level, and the mRNA accumulation
displayed a bell-shaped kinetics with a maximal effect at 1 h.
2-Bromopalmitate was ineffective, indicating that fatty acids must be
metabolized to cause their effect. Neither fatty acid was able to induce
c-fos and nur-77 in PKC-downregulated cells or cells incubated in the
presence of the Ca2+ channel blocker nifedipine or the Ca2+ chelator EGTA,
suggesting involvement of the PKC and Ca2+ signaling pathways. Palmitate
and oleate also increased c-fos protein expression and DNA binding activity
of the transcription factor AP-1. Oleate, but not palmitate, increased
[3H]thymidine incorporation in INS cells. Finally, both palmitate and
oleate caused c-fos and nur-77 mRNA accumulation in isolated rat islets. It
is suggested that IEG induction by the most abundant circulating fatty
acids plays a role in the adaptive process of the beta-cell to
hyperlipidemia. These results have implications for our understanding of
obesity-associated diabetes and the link between fatty acids and
tumorigenesis.

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Copyright © 1999 by the American Diabetes Association.
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