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Diabetes, Vol 48, Issue 9 1763-1772, Copyright © 1999 by American Diabetes Association
Hypothalamic glucose sensor: similarities to and differences from pancreatic beta-cell mechanisms
XJ Yang, LM Kow, T Funabashi and CV Mobbs
Fishberg Center for Neurobiology, and Department of Geriatrics, Mount Sinai School of Medicine, New York, New York 10029-6574, USA.
Glucose-responsive neurons in the ventromedial hypothalamus (VMH) are
stimulated when glucose increases from 5 to 20 mmol/l and are thought to
play an essential role in regulating metabolism. The present studies
examined the role of glucose metabolism in the mechanism by which
glucose-responsive neurons sense glucose. The pancreatic, but not hepatic,
form of glucokinase was expressed in the VMH, but not cerebral cortex, of
adult rats. In brain slice preparations, the transition from 5 to 20 mmol/l
glucose stimulated approximately 17% of the neurons (as determined by
single-cell extracellular recording) from VMH but none in cortex. In
contrast, most cells in both VMH and cortex were silent below 1 mmol/l and
active at 5 mmol/l glucose. Glucosamine, 2-deoxyglucose, phloridzin, and
iodoacetic acid blocked the activation of glucose-responsive neurons by the
transition from 5 to 20 mmol/l glucose. Adding 15 mmol/l mannose,
galactose, glyceraldehyde, glycerol, and lactate to 5 mmol/l glucose
stimulated glucose-responsive neurons. In contrast, adding 15 mmol/l
pyruvate to 5 mmol/l glucose failed to activate glucose-responsive neurons,
although pyruvate added to 0 mmol/l glucose permitted neurons to maintain
activity. Tolbutamide activated glucose-responsive neurons; however,
diazoxide only blocked the effect of glucose in a minority of neurons.
These data suggest that glucose-responsive neurons sense glucose through
glycolysis using a mechanism similar to the mechanism of pancreatic
beta-cells, except that glucose-responsive neurons are stimulated by
glycerol and lactate, and diazoxide does not generally block the effect of
glucose.

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