Diabetes 50:2497-2504, 2001
© 2001 by the American Diabetes Association, Inc.
Reduced Insulinotropic Effect of Gastric Inhibitory Polypeptide in First-Degree Relatives of Patients With Type 2 Diabetes
Juris J. Meier1,2,
Katrin Hücking1,2,
Jens J. Holst3,
Carolyn F. Deacon3,
Wolff H. Schmiegel1, and
Michael A. Nauck1,2,4
1 Medizinische Klinik, Ruhr-Universität Bochum, Knappschafts-Krankenhaus, Bochum (Langendreer), Germany
2 Medizinische Klinik 1, Ruhr-Universität Bochum, St. Josef-Hospital, Bochum, Germany
3 Department of Medical Physiology, Panum Institute, University of Copenhagen, Copenhagen, Denmark
4 Diabeteszentrum Bad Lauterberg, Bad Lauterberg im Harz, Germany
In patients with type 2 diabetes, gastric inhibitory polypeptide (GIP) has lost much of its insulinotropic activity. Whether this is similar in first-degree relatives of patients with type 2 diabetes is unknown. A total of 21 first-degree relatives, 10 patients with type 2 diabetes, and 10 control subjects (normal oral glucose tolerance) were examined. During a hyperglycemic "clamp" (140 mg/dl for 120 min), synthetic human GIP (2 pmol · kg-1 · min-1) was infused intravenously (3090 min). With exogenous GIP, patients with type 2 diabetes responded with a lower increment ( ) in insulin (P = 0.0003) and C-peptide concentrations (P < 0.0001) than control subjects. The GIP effects in first-degree relatives were diminished compared with control subjects ( insulin: P = 0.04; C-peptide: P = 0.016) but significantly higher than in patients with type 2 diabetes (P 0.05). The responses over the time course were below the 95% CI derived from control subjects in 7 (insulin) and 11 (C-peptide) of 21 first-degree relatives of patients with type 2 diabetes. In conclusion, a reduced insulinotropic activity of GIP is typical for a substantial subgroup of normoglycemic first-degree relatives of patients with type 2 diabetes, pointing to an early, possibly genetic defect.

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Copyright © 2001 by the American Diabetes Association.
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