Diabetes 50:462-469, 2001
© 2001 by the American Diabetes Association, Inc.
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 TriglycerideRich Lipoproteins in Healthy Subjects During the Postprandial Period
Amandine Harbis,
Catherine Defoort,
Hervé Narbonne,
Christine Juhel,
Michèle Senft,
Christian Latgé,
Blandine Delenne,
Henri Portugal,
Catherine Atlan-Gepner,
Bernard Vialettes, and
Denis Lairon
From INSERM (National Institute of Health and Medical Research) (A.H.,
C.D., C.J., M.S., D.L.), Marseille; the Service de Nutrition (H.N., C.A.-G.,
B.V.), Hôpital Sainte-Marguerite, Marseille;
UPRES 2193 (H.N., C.A.-G., B.V.), Université
de la
Méditerranée,
Marseille; Bledina sa (C.L.),
Villefranche-sur-Saône; Service
d'Endocrinologie (B.D.), Centre Hospitalier du Pays d'Aix, Aix-en Provence;
Laboratoire Central de Biochimie-Hématologie
(H.P.), Hôpital Sainte-Marguerite, Marseille;
and Laboratoire de Chimie Analytique (C.D.),
Faculté de Pharmacie, Marseille, France.
Address correspondence and reprint requests to Denis Lairon, PhD, Research
Director, INSERM U476,18 avenue Mozart, 13009 Marseille, France. E-mail:
lairon{at}marseille.inserm.fr
.
The role of postprandial insulin in the regulation of postprandial lipid
metabolism is still poorly understood. The roles of hyperinsulinemia and
insulin resistance in the alteration of postprandial lipid metabolism are not
clear either. To improve knowledge in this area, we submitted healthy men to
acute hyperinsulinemia in two different ways. In the first study, we compared
in 10 men the effects of four isolipidic test meals that induce different
degrees of hyperinsulinemia on postprandial lipid metabolism. Three different
carbohydrate sources were compared according to their glycemic indexes (GIs;
35, 75, and 100 for white kidney bean, spaghetti, and white bread test meals,
respectively); the fourth test meal did not contain any carbohydrates.
Postprandial plasma insulin levels were proportional to the GIs (maximal
plasma insulin concentrations: 113 ± 16 to 266 ± 36 pmol/l). We
found a strong positive correlation during the 6-h postprandial period between
apolipoprotein (apo) B-48 plasma concentration and insulin plasma
concentration (r2 = 0.70; P = 0.0001). In a
second study, 5 of the 10 subjects again ingested the carbohydrate-free meal,
but during a 3-h hyperinsulinemic- (550 ± 145 pmol/l plasma insulin)
euglycemic (5.5 ± 0.8 mmol/l plasma glucose) clamp. A biphasic response
was observed with markedly reduced levels of plasma apoB-48 during insulin
infusion, followed by a late accumulation of plasma apoB-48 and triglycerides.
Overall, the data obtained showed that portal and peripheral hyperinsulinism
delays and exacerbates postprandial accumulation of intestinally derived
chylomicrons in plasma and thus is involved in the regulation of
apoB-48-triglyceriderich lipoprotein metabolism, in the absence of
insulin-resistance syndrome.

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Copyright © 2001 by the American Diabetes Association.
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