Diabetes 51:784-789, 2002
© 2002 by the American Diabetes Association, Inc.
The Fate of [U-13C]Palmitate Extracted by Skeletal Muscle in Subjects With Type 2 Diabetes and Control Subjects
Ellen E. Blaak, and
Anton J.M. Wagenmakers
From the Department of Human Biology, Nutrition Research Center, Maastricht University, Maastricht, the Netherlands
The current study investigated the fate of a [U-13C]palmitate tracer extracted by forearm muscle in type 2 diabetic and control subjects. We studied seven healthy lean male subjects and seven obese male subjects with type 2 diabetes using the forearm muscle balance technique with continuous intravenous infusion of the stable isotope tracer [U-13C]palmitate under baseline conditions and during intravenous infusion of the nonselective ß-agonist isoprenaline (ISO; 20 ng · kg-1 lean body mass · min-1). In skeletal muscle of control subjects, there was a significant release of 13C-labeled oxidation products in the form of 13CO2 (15% of 13C uptake from labeled palmitate) and a significant release of 13C-labeled glutamine (release of 13C-labeled atoms from glutamine was 6% of 13C uptake from labeled palmitate), whereas in type 2 diabetic subjects there was no detectable release of 13CO2 and 13C-glutamine, despite a significant uptake of [U-13C]palmitate (60% of control value). There was net uptake of arterial 13C-labeled glutamate by forearm muscle in both groups. Also, the ISO-induced increase in arterial glutamine enrichment and arterial concentration of 13C-glutamine was more pronounced in the diabetic group relative to control subjects. In view of the diminished ISO-induced release of 13C-glutamine from type 2 diabetic muscle, the latter data indicate that more [U-13C]palmitate entered the liver in the diabetic group and was incorporated into newly synthesized glutamine and glutamate molecules. Thus, the lack of release of 13C-labeled oxidation products by type 2 diabetic muscle during ß-adrenergic stimulation, despite significant [U-13C]palmitate uptake, indicates differences in the handling of fatty acids between type 2 diabetic subjects and healthy control subjects.

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Copyright © 2002 by the American Diabetes Association.
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