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Diabetes 51:1535-1542, 2002
© 2002 by the American Diabetes Association, Inc.

Advanced Glycation End Product Precursors Impair Epidermal Growth Factor Receptor Signaling

Manuel Portero-Otín1, Reinald Pamplona1, Maria Josep Bellmunt1, Maria Cristina Ruiz1, Joan Prat1, Robert Salvayre2, and Anne Nègre-Salvayre2

1 Metabolic Pathophysiology Research Group, Department of Basic Medical Sciences, University of Lleida, Lleida, Spain
2 Institut National de Santé et de Recherche Médicale (INSERM) U466 and Biochemistry Department, Centre Hospitalier Universitaire Rangueil, University Paul Sabatier, Toulouse, France

Formation of advanced glycation end products (AGEs) is considered a potential link between hyperglycemia and chronic diabetic complications, including disturbances in cell signaling. It was hypothesized that AGEs alter cell signaling by interfering with growth factor receptors. Therefore, we studied the effects of two AGE precursors, glyoxal (GO) and methylglyoxal (MGO), on the epidermal growth factor receptor (EGFR) signaling pathway in cultured cells. Both compounds prevented tyrosine autophosphorylation induced by epidermal growth factor (EGF) in a time- and dose-dependent manner as well as phospholipase C{gamma}1 recruitment and subsequent activation of extracellular signal-regulated kinases. AGE precursors inhibit EGF-induced EGFR autophosphorylation and tyrosine kinase activity in cell membranes and in EGFR immunoprecipitates. In addition, AGE precursors strongly inhibited cellular phosphotyrosine phosphatase activities and residual EGFR dephosphorylation. AGE precursors induced the formation of EGFR cross-links, as shown by the cross-reactivity of modified EGFR with an anti-N{epsilon}(carboxymethyl)lysine antibody, suggesting that altered EGFR signaling was related to carbonyl-amine reactions on EGFR. Aminoguanidine, an inhibitor of AGE formation, partially prevented the EGFR dysfunction induced by GO and MGO. These data introduce a novel mechanism for impaired cellular homeostasis in situations that lead to increased production of these reactive aldehydes, such as diabetes.



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