Diabetes 52:675-681, 2003
© 2003 by the American Diabetes Association, Inc.
Nocturnal and Postprandial Free Fatty Acid Kinetics in Normal and Type 2 Diabetic Subjects
Effects of Insulin Sensitization Therapy
John M. Miles1,
David Wooldridge1,
Wayne J. Grellner1,
Sheryl Windsor1,
William L. Isley1,
Samuel Klein2, and
William S. Harris1
1 Mid-America Heart Institute of Saint Lukes Hospital, University of Missouri -Kansas City, Kansas City, Missouri
2 Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri
Whether free fatty acid (FFA) rate of appearance (Ra) is increased in type 2 diabetes is controversial. To characterize nocturnal and postprandial abnormalities in FFA kinetics and to determine the effects of treatment with insulin sensitizers on lipolysis, we measured palmitate Ra in control subjects (n = 6) and individuals with poorly controlled, sulfonylurea-treated type 2 diabetes (HbA1c = 8.7 ± 0.2%, n = 20), the latter before and at the end of 12 weeks of treatment with troglitazone (600 mg/day, n = 4), metformin ( 2,000 mg/day, n = 8), or placebo (n = 8). Subjects consumed a standard breakfast at 0800 h. Results in control subjects and type 2 diabetic subjects were compared at baseline. Integrated nocturnal FFA Ra (AUC1:008:00 A.M.) was 50% higher in type 2 diabetic subjects than in control subjects (29.4 ± 3.0 vs. 19.4 ± 3.9 mmol · m-2 · 7 h-1, respectively, P < 0.05), whereas postprandial palmitate Ra (AUC0240 min) was almost threefold higher in type 2 diabetic subjects than in control subjects (14.2 ± 1.7 vs. 5.3 ± 1.0 mmol · m-2 · 4 h-1, respectively, P < 0.01). After troglitazone treatment, nocturnal palmitate Ra did not change, but postprandial palmitate Ra decreased by 30% (P < 0.05). Palmitate kinetics did not change with metformin or placebo treatment. In summary, nocturnal and postprandial FFA Ra is increased in type 2 diabetes. Postprandial lipolysis appears to be preferentially improved by thiazolidinediones compared with nocturnal lipolysis.

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Copyright © 2003 by the American Diabetes Association.
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