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Diabetes 54:2674-2684, 2005
© 2005 by the American Diabetes Association, Inc.

Overactivation of S6 Kinase 1 as a Cause of Human Insulin Resistance During Increased Amino Acid Availability

Frédéric Tremblay1, Michael Krebs2, Luce Dombrowski1, Attila Brehm2, Elisabeth Bernroider2, Erich Roth3, Peter Nowotny2, Werner Waldhäusl2, André Marette1, and Michael Roden2,4

1 Department of Physiology and Lipid Research Unit, Laval University Hospital Research Center, Ste-Foy, Québec, Canada
2 Division of Endocrinology and Metabolism, Department of Internal Medicine III, Medical University of Vienna, Vienna, Austria
3 Department of Surgery, Medical University of Vienna,Vienna, Austria
4 1. Medical Department, Hanusch Hospital, Vienna, Austria

To examine the molecular mechanisms by which plasma amino acid elevation impairs insulin action, we studied seven healthy men twice in random order during infusion of an amino acid mixture or saline (total plasma amino acid ~6 vs. ~2 mmol/l). Somatostatin-insulin-glucose clamps created conditions of low peripheral hyperinsulinemia (~100 pmol/l, 0–180 min) and prandial-like peripheral hyperinsulinemia (~430 pmol/l, 180–360 min). At low peripheral hyperinsulinemia, endogenous glucose production (EGP) did not change during amino acid infusion but decreased by ~70% during saline infusion (EGP150–180 min 11 ± 1 vs. 3 ± 1 µmol · kg–1 · min–1, P = 0.001). Prandial-like peripheral hyperinsulinemia completely suppressed EGP during both protocols, whereas whole-body rate of glucose disappearance (Rd) was ~33% lower during amino acid infusion (Rd 330–360 min 50 ± 4 vs. 75 ± 6 µmol · kg–1 · min–1, P = 0.002) indicating insulin resistance. In skeletal muscle biopsies taken before and after prandial-like peripheral hyperinsulinemia, plasma amino acid elevation markedly increased the ability of insulin to activate S6 kinase 1 compared with saline infusion (~3.7- vs. ~1.9-fold over baseline). Furthermore, amino acid infusion increased the inhibitory insulin receptor substrate-1 phosphorylation at Ser312 and Ser636/639 and decreased insulin-induced phosphoinositide 3-kinase activity. However, plasma amino acid elevation failed to reduce insulin-induced Akt/protein kinase B and glycogen synthase kinase 3{alpha} phosphorylation. In conclusion, amino acids impair 1) insulin-mediated suppression of glucose production and 2) insulin-stimulated glucose disposal in skeletal muscle. Our results suggest that overactivation of the mammalian target of rapamycin/S6 kinase 1 pathway and inhibitory serine phosphorylation of insulin receptor substrate-1 underlie the impairment of insulin action in amino acid–infused humans.


Address correspondencereprint requests to Michael Roden, MD, Department of Internal Medicine III, Währinger Gürtel 18–20, A-1090 Vienna, Austria. E-mail: michael.roden{at}meduniwien.ac.at. Or André Marette, PhD, Lipid Research Unit, CHUL Research Center, Ste-Foy, Québec, G1V 4G2, Canada. E-mail: andre.marette{at}crchul.ulaval.ca

Abbreviations: 4E-BP1, eukaryotic initiation factor 4E–binding protein 1; EGP, endogenous glucose production; FFA, free fatty acid; GSK, glycogen synthase kinase; IRS, insulin receptor substrate; MEM, minimum essential medium; mTOR, mammalian target of rapamycin; PI, phosphoinositide; PKB, protein kinase B; S6K1, S6 kinase 1


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