DOI: 10.2337/db05-1188 © 2006 by the American Diabetes Association Polyphenols Stimulate AMP-Activated Protein Kinase, Lower Lipids, and Inhibit Accelerated Atherosclerosis in Diabetic LDL Receptor–Deficient Mice
1 Vascular Biology Unit, Whitaker Cardiovascular Institute, Boston University Medical Center, Boston, Massachusetts Address correspondence and reprint requests to Richard A. Cohen MD, Vascular Biology Unit, Boston University Medical Center, 650 Albany St., X704, Boston, MA 02118. E-mail: racohen{at}bu.edu
Abbreviations:
ACC, acetyl-CoA carboxylase; AICAR, 5-aminoimidazole-4-carboxamide-1-ß-D-ribofuranoside; AMPK, AMP-activated protein kinase; apo, apolipoprotein; DMEM, Dulbeccos modified Eagles medium; FBS, fetal bovine serum; GFP, green fluorescent protein; MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide; PPAR, peroxisome proliferator–activated receptor; Sirt1, sirtuin 1; STZ, streptozotocin; TBST, Tris-buffered saline with Tween
Because polyphenols may have beneficial effects on dyslipidemia, which accelerates atherosclerosis in diabetes, we examined the effect of polyphenols on hepatocellular AMP-activated protein kinase (AMPK) activity and lipid levels, as well as hyperlipidemia and atherogenesis in type 1 diabetic LDL receptor–deficient mice (DMLDLR–/–). In HepG2 hepatocytes, polyphenols, including resveratrol (a major polyphenol in red wine), apigenin, and S17834 (a synthetic polyphenol), increased phosphorylation of AMPK and its downstream target, acetyl-CoA carboxylase (ACC), and they increased activity of AMPK with 200 times the potency of metformin. The polyphenols also prevented the lipid accumulation that occurred in HepG2 cells exposed to high glucose, and their ability to do so was mimicked and abrogated, respectively, by overexpression of constitutively active and dominant-negative AMPK mutants. Furthermore, treatment of DMLDLR–/– mice with S17834 prevented the decrease in AMPK and ACC phosphorylation and the lipid accumulation in the liver, and it also inhibited hyperlipidemia and the acceleration of aortic lesion development. These studies 1) reveal that inactivation of hepatic AMPK is a key event in the pathogenesis of hyperlipidemia in diabetes, 2) point to a novel mechanism of action of polyphenols to lower lipids by activating AMPK, and 3) emphasize a new therapeutic avenue to benefit hyperlipidemia and atherosclerosis specifically in diabetes via activating AMPK.
In diabetic patients atherosclerosis and its clinical complications are dramatically accelerated. This has been attributed to the effects on the vascular wall of the diabetic milieu, which include hyperglycemia, dyslipidemia, inflammation, and oxidant stress (1). In both type 1 and type 2 diabetes, treatment with hydroxymethylglutaryl-CoA reductase inhibitors and peroxisome proliferator–activated receptor (PPAR) Searching for a signaling mechanism of the action of polyphenols, we tested the effects of polyphenols on AMPK activity in human HepG2 hepatocytes. AMPK is a key metabolic regulator in liver, skeletal muscle, and heart that responds to increased cellular AMP-to-ATP ratio and upstream signaling pathways stimulated by cellular stress (9). In turn, AMPK regulates fatty acid oxidation and lipid synthesis, two important determinants of tissue lipids and hyperlipidemia in diabetes (10). Previously, we showed that mimicking hyperglycemia by exposing HepG2 cells to high glucose inhibited phosphorylation of AMPK, decreased phosphorylation of the AMPK downstream target acetyl-CoA carboxylase (ACC), thus increasing its activity (11), and induced hepatocellular lipid accumulation (4). The inhibition of AMPK by high glucose was implicated causally in the lipid accumulation because the effects were mimicked by overexpression of an AMPK dominant-negative mutant. Conversely, the known AMPK activator metformin, or overexpression of an AMPK constitutively active mutant, increased phosphorylation of ACC and effectively prevented the accumulation of lipids caused by high glucose in HepG2 cells (4). In a previous study, we found that a synthetic polyphenol, S17834, inhibited endothelial cell adhesion molecule expression, vascular oxidants, and atherogenesis in nondiabetic apolipoprotein (apo) E–deficient mice (12). We report here that S17834 decreases atherosclerosis in nondiabetic, LDL receptor–deficient (LDLR–/–) mice. Because diabetes greatly enhances atherogenesis, we also tested and found that S17834 prevented the accelerated atherogenesis in streptozotocin (STZ)-induced type 1 diabetic LDLR–/– mice. We noted that S17834 improved diabetic hyperlipidemia and that the ability of S17834 to prevent the acceleration of atherosclerosis by diabetes could be explained based on its ability to lower serum and hepatic lipids. We report here that S17834 strongly and persistently stimulates AMPK phosphorylation and activity in HepG2 cells at concentrations 50–200 times lower than 5-aminoimidazole-4-carboxamide-1-ß-D-ribofuranoside (AICAR) or metformin. As a consequence, S17834 prevents cellular lipid accumulation caused by high glucose via an AMPK-dependent mechanism. Other polyphenols that are structurally similar to S17834 and known to have beneficial effects on hyperlipidemia, including resveratrol (a key component in red wine) and apigenin, had similar but less potent effects on hepatic AMPK activity and lipids. Hyperglycemia in diabetic LDLR–/– mice also decreased phosphorylation of AMPK and ACC in the liver, elevated hepatic and serum lipids, and accelerated aortic atherosclerosis. Treatment with S17834 augmented hepatic AMPK and ACC phosphorylation and thereby decreased hepatic and serum lipids, suppressing acceleration of atherosclerosis caused by diabetes. These studies identify AMPK activation as a novel molecular mechanism of action for polyphenols, like S17834 and resveratrol, to counter the effect of diabetic milieu on hyperlipidemia and accelerated atherogenesis.
S17834 [6,8-diallyl 5,7-dihydroxy 2-(2-allyl 3-hydroxy 4-methoxyphenyl)1-H benzo(b)pyran-4–one], a synthetic polyphenol, was obtained from the Institut de Recherches Servier (Suresnes, France). Apigenin and resveratrol were from Calbiochem (San Diego, CA). STZ, metformin (1,1-dimethylbiguanide), insulin, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT), AMP, Nonidet P-40, aprotinin, leupeptin, and phenylmethylsulfonyl fluoride were purchased from Sigma (St. Louis, MO). AICAR was from Toronto Research Chemicals (Downsview, ON, Canada). Fetal bovine serum (FBS), Dulbeccos modified Eagles medium (DMEM), and Dulbeccos PBS were from Gibco-BRL (Grand Island, NY). Rabbit polyclonal pan-AMPK antibody and phospho-AMPK (Thr-172) antibody were purchased from Cell Signaling Technology (Beverly, MA). Rabbit polyclonal anti-AMPK subunit antibodies recognizing the 1 or 2 isoform as well as AMPK 1 and - 2 blocking peptides (the peptide sequences used to generate and immunopurify the antibodies) were from Bethyl Laboratories (Montgomery, TX). Rabbit polyclonal anti–phospho-Ser-79 ACC1 (Ser-221 ACC2) antibody, SAMS peptide, and P81 phosphocellular paper were purchased from Upstate Biotechnology (Lake Placid, NY). Mouse monoclonal anti-myc antibody (9E10) was from BD Biosciences (Palo Alto, CA). Mouse monoclonal anti–ß-actin antibody was from Abcam (Cambridge, MA). Horseradish peroxidase–conjugated anti-mouse and anti-rabbit secondary antibodies and protein A/G plus agarose were obtained from Santa Cruz Biotechnology (Santa Cruz, CA). Adenopure kits for adenovirus purification were purchased from Puresyn (Malvern, PA). Enzymatic lipid assay kits (Infinity triglycerol and cholesterol reagents) were from Thermo DMA (Louisville, CO). ATPLite for measuring intracellular ATP and [ -32P]ATP were from PerkinElmer Life and Analytical Sciences (Boston, MA). All other reagents were of analytical grade.
Cell culture and treatments.
HepG2 cells were cultured in complete medium with 10% FBS to For the luminescence ATP detection assay, HepG2 cells (2.0 x 104 per well) were cultured in 96-well microplates and treated with polyphenols as indicated. Intracellular ATP levels were measured using ATPLite, an ATP monitoring system based on firefly (Photinus pyralis) luciferase, according to the manufacturers instructions. A LumiCount microplate reader (SPECTR Max Gemini) was used to measure the luminescence as previously described (13). For cellular toxicity, the MTT assay was performed according to the manufacturers protocol (Sigma). HepG2 cells were seeded on a 96-well plate and grown to 70% confluence. Cells were treated for 24 h with increasing concentrations of S17834 in 100 µl of DMEM without phenol red and serum in quadruplicate for each condition, and they were subsequently incubated with 10 µl of the MTT solution (5 mg/ml in PBS) at 37°C for another 3 h, followed by incubation in 100 µl of 10% Triton X-100 and 0.1 N HCl in isopropanol for 10 min. The optical density at 570 nm was measured using a plate reader (SPECTRAmax340 microplate spectrophotometer; Molecular Devices). Cell viability was calculated from the optical density readings of S17834 treatment, using control cells as 100%. Treatment with S17834 (2.5–25 µmol/l) had no detectable effect on cell viability (data not shown).
Adenoviral infection.
Animal protocols and diets.
Assessment of aortic atherosclerosis.
Immunoblotting analysis.
Immunoprecipitation and kinase activity of AMPK.
Determination of cholesterol and triglyceride levels.
Statistical analyses.
Polyphenols stimulate AMPK and ACC phosphorylation in cultured human HepG2 hepatocytes. Polyphenols have been shown to have beneficial effects on dyslipidemia in patients with diabetic cardiovascular diseases (7,8). Our recent studies demonstrated that the ability of metformin to lower lipid contents in cultured HepG2 cells was attributable to its ability to stimulate AMPK activity (4). Because our preliminary studies found that like metformin (2 mmol/l), S17834 (5–10 µmol/l), a synthetic polyphenol, also decreased lipid content in these cells at 24 h (see below and data not shown), we therefore tested whether S17834 activates AMPK in these cells. Because Thr-172 phosphorylation of the activation loop of the AMPK catalytic domain is essential for activation of both the 1 and 2 subunits of AMPK (24,25), the activation state of total AMPK was assessed by determining phosphorylation of AMPK and its best-characterized downstream substrate, ACC, using immunoblots with specific phospho-Thr-172 and phospho-Ser-79 ACC1 (Ser-221 ACC2) antibodies as described previously (26–28). AMPK phosphorylates and inactivates ACC1 and ACC2 (29), which in turn downregulates lipid biosynthesis and upregulates fatty acid oxidation (30). Figure 1 shows the effect of treating HepG2 cells for 1 h with either known activators of AMPK, AICAR (1 mmol/l) and metformin (2 mmol/l), or S17834 (10 µmol/l), respectively. AICAR and metformin significantly stimulated AMPK phosphorylation by 2.4- and 1.9-fold over the basal level, respectively (Fig. 1A and B). Importantly, S17834 at a concentration of 10 µmol/l caused a 3.6-fold increase in AMPK phosphorylation. No change in the expression of endogenous AMPK protein was noted by immunoblotting with AMPK 1 and - 2 antibodies (Fig. 1A). AMPK activation by S17834 (10 µmol/l) was further confirmed by enhanced phosphorylation of both ACC1 and ACC2 in HepG2 cells comparable to that of AICAR (1 mmol/l) and metformin (2 mmol/l) (Fig. 1A and B) and similar to that caused by adiponectin in cultured primary hepatocytes (31). Furthermore, concentrations as low as 2.5 µmol/l S17834 were found to significantly increase AMPK and ACC phosphorylation by twofold in 1 h
(supplemental Fig. 1A and B, which is detailed in the online appendix [available at http://diabetes.diabetesjournals.org]), reaching levels that were similar to those induced by AICAR (1 mmol/l) or metformin (2 mmol/l) in 1 h (Fig. 1A and B). Three- to fourfold stimulation of phospho-AMPK and phospho-ACC occurred at higher concentrations of S17834 (10–25 µmol/l) (supplemental Fig. 1A and B). Increased phosphorylation level of AMPK caused by S17834 closely correlated with the increase in ACC phosphorylation. These results indicate that S17834 stimulates AMPK phosphorylation and downstream activity in a dose-dependent manner. Moreover, the phosphorylation of AMPK and ACC occurred very rapidly, rising to near maximal levels within 10 min, and was sustained for 24 h (Fig. 1C).
To determine whether other polyphenols that are structurally similar to S17834 (Fig. 1D) and have previously been shown to lower lipids have a stimulatory effect on AMPK, the ability of apigenin and resveratrol to activate AMPK was studied in HepG2 cells. When cells were maintained in normal glucose, apigenin (10 µmol/l, 24 h) caused a slight but statistically insignificant increase in AMPK and ACC phosphorylation. Resveratrol (10 µmol/l), like S17834, significantly increased AMPK and ACC phosphorylation, but to a lesser extent (Fig. 1E and F).
To further confirm that the polyphenols stimulate AMPK activity, AMPK
To elucidate the mechanisms responsible for polyphenol-induced activation of AMPK 1 and - 2, we determined whether polyphenols decrease the concentration of cellular ATP, which would result in an increase in the AMP-to-ATP ratio. After treating cells with S17834 (10 µmol/l), no change in ATP level was evident up to 30 min, but there was a significant decrease at 1 h (Fig. 2D). Treatment with S17834 (5 µmol/l) or resveratrol (10 µmol/l) for 1 h had no effect on ATP levels (Fig. 2E). This indicates that the rapid activation of AMPK by S17834 within 30 min is likely to be independent of ATP hydrolysis, although persistent activation of AMPK by polyphenols at higher concentrations may result from changes in adenine nucleotide concentration.
High-glucose–induced lipid accumulation is prevented by polyphenols in HepG2 cells.
Intracellular levels of triglycerides were increased in HepG2 cells as early as 6 h after incubation in high glucose (Fig. 3C). S17834 (10 µmol/l) largely prevented the increase in hepatocellular triglycerides at 6 and 24 h, and it was as effective as metformin (2 mmol/l) (4). S17834 (10 µmol/l) also decreased the cholesterol content of HepG2 cells incubated in high glucose for 6 or 24 h (Fig. 3D), and the effect at 24 h was as great as that of metformin (2 mmol/l) (4).
To determine whether two other polyphenols have similar actions as S17834, the ability of apigenin and resveratrol to activate AMPK and inhibit hepatocellular lipids was studied in HepG2 cells exposed to elevated glucose. Apigenin (10 µmol/l) or resveratrol (10 µmol/l) for 24 h significantly stimulated AMPK and ACC phosphorylation (Fig. 4A and B) as well as AMPK
The effect of S17834 on high-glucose–induced lipid accumulation in HepG2 cells is mimicked by overexpression of an AMPK constitutively active mutant.
The effect of S17834 on high-glucose–induced lipid accumulation in HepG2 cells is prevented by overexpression of a dominant-negative AMPK mutant. To further determine the role of AMPK in the beneficial action of S17834 on hepatic lipid accumulation, HepG2 cells were transfected with a dominant-negative AMPK mutant that was shown to replace the endogenous -subunits and suppress both AMPK 1 and - 2 activities (15). The dominant-negative AMPK mutant has previously been demonstrated to block the lipid-lowering action of metformin in these cells (4). Transfection with the dominant-negative AMPK mutant largely prevented the increase in ACC1 and ACC2 phosphorylation caused by S17834 (10 µmol/l) in cells exposed to normal or high glucose and transfected with a control vector that overexpressed GFP (Fig. 6A and B). Furthermore, overexpression of the dominant-negative AMPK mutant abrogated the ability of S17834 to decrease triglyceride levels, most notably in cells incubated in high glucose. Similarly, the ability of S17834 (10 µmol/l) to lower cholesterol levels was prevented by overexpression of the dominant-negative AMPK mutant in HepG2 cells incubated in high glucose (Fig. 6C and D). These results reveal that AMPK is necessary for the effect of S17834 to prevent accumulation of hepatocellular lipids caused by high glucose.
S17834 lowers serum and hepatic lipids in STZ-induced diabetic LDLR–/– mice in vivo. To test the effect of S17834 on dyslipidemia and atherogenesis in diabetes, type 1 diabetes was induced in LDLR–/– mice at 8 weeks of age by injection of STZ (100 mg · kg–1 · day–1 i.p.) for 5 days. Induction of diabetes was confirmed by levels of blood glucose >200 mg/dl (11 mmol/l) 1 week after STZ injection. At the end of the experiment (7 weeks after injection), blood glucose levels in STZ-injected mice were significantly higher than those in the control mice, and treatment with S17834 (130 mg · kg–1 · day–1) had no effect on the level of hyperglycemia (supplemental Table, which is detailed in the online appendix). Even though the body weight and heart weight were significantly lower in STZ-treated mice, there was no significant change in heart weight–to–body weight ratio between control and STZ-injected mice. There was also no significant effect of treatment with S17834 on heart weight or body weight in either nondiabetic or diabetic LDLR–/– mice (supplemental Table). To examine whether S17834 lowers serum and hepatic lipid levels in diabetic LDLR–/– mice, serum cholesterol levels were compared in control and S17834-treated nondiabetic and diabetic LDLR–/– mice. As previously found in nondiabetic apoE–/– mice (12), S17834 (130 mg · kg–1 · day–1) had no significant effect on serum total cholesterol levels in nondiabetic LDLR–/– mice (Fig. 7A). As reported previously in STZ-induced diabetic apoE–/– mice (32), cholesterol levels were elevated by approximately threefold in STZ-induced diabetic LDLR–/– mice compared with nondiabetic LDLR–/– mice (Fig. 7A). Importantly, unlike in nondiabetic mice, S17834 strongly decreased serum cholesterol and triglyceride levels in diabetic LDLR–/– mice (Fig. 7A). Thus, S17834 was revealed to have beneficial effects on serum cholesterol only in the setting of hyperglycemia associated with diabetes.
Furthermore, oil red O staining of liver sections showed that S17834 treatment dramatically decreased the accumulation of hepatic lipids in diabetic LDLR–/– mice (supplemental Fig. 2, which is detailed in the online appendix). Likewise, the content of triglycerides and cholesterol in the liver was increased more than twofold in the diabetic mice, and treatment with S17834 significantly lowered their levels by 40% (Fig. 7B). These results indicate that S17834 prevents hepatic lipid accumulation, which is associated with decreased hyperlipidemia in diabetic LDLR–/– mice.
Diabetes inhibits and S17834 stimulates AMPK in the liver in vivo.
S17834 inhibits the development of aortic atherosclerosis in STZ-induced diabetic LDLR–/– mice.
We have discovered that several polyphenols stimulate AMPK 1 and - 2 activity and ACC phosphorylation. The effect of polyphenols was 50–200 times more potent than that of AICAR or metformin. This action countered the inhibition of AMPK 1 activity and ACC phosphorylation as well as the increased hepatocellular lipid accumulation caused by elevated glucose, and it was demonstrated both in vitro and in vivo. The in vivo effect of one of the polyphenols, S17834, was associated with a large decrease in serum lipids to which could be attributed the prevention of the accelerated atherosclerosis in type 1 diabetic LDLR–/– mice. Our finding that structurally related polyphenols display comparable effects on hepatocellular lipids indicates that the activation of AMPK may account for the lipid-lowering actions of these and other polyphenols.
AMPK acts as a fuel sensor (33), so it is not surprising that in vivo or in vitro exposure to high glucose decreases hepatic AMPK phosphorylation and activity and its energy-conserving effects on downstream signaling targets. Intracerebral administration of high glucose also dephosphorylates and inactivates hypothalamic AMPK (24). Inhibition of AMPK was also observed in pancreatic cell lines exposed to elevated glucose (30 mmol/l) (34), in cultured hepatocytes exposed to ethanol (100 mmol/l), in the fatty livers of mice fed with ethanol (35), in the hearts of obese Zucker diabetic fatty fa/fa rats and ob/ob mice (36), as well as in cultured human skeletal muscle of obese type 2 diabetic patients (37). Inhibition of AMPK increases fatty acid synthesis by decreasing phosphorylation and increasing activity of ACC. In addition, increased production of malonyl-CoA decreases fatty acid oxidation by inhibiting carnitine palmitoyl transferase-1–mediated uptake of fatty acids into mitochondria (38). In addition, inhibition of AMPK increases the activity of sterol regulatory element–binding protein 1 and thereby increases expression of its target enzymes involved in fatty acid and triglyceride biosynthesis (5,26,35). Our data showing that exposure of HepG2 cells to high glucose inhibits the activity of AMPK ACC catalyzes the carboxylation of acetyl-CoA to form malonyl-CoA, an intermediate metabolite that plays a key role in the regulation of fatty acid metabolism (39). In mammals, there are two isoforms of ACC, ACC1 (265 kDa) and ACC2 (280 kDa). ACC1 is abundant in lipogenic tissues, such as liver and adipose tissues, where malonyl-CoA is the C2 unit donor for de novo synthesis of long-chain fatty acids and for chain elongation of fatty acids to very-long-chain fatty acids. ACC2 is highly expressed in liver, skeletal muscle, and heart, where malonyl-CoA regulates fatty acid oxidation through inhibition of carnitine palmitoyltransferase I. Studies with ACC1 or ACC2 knockout mice demonstrate that because ACC1 and ACC2 are located in the cytosol or mitochondrial membrane, respectively, malonyl-CoA also exists in two different pools: the cytosolic pool, which is used as the precursor of fatty acid synthesis, and the mitochondrial pool, which regulates fatty acid oxidation (39). Both isoforms of ACC are phosphorylated and inactivated by AMPK (29,30). In the current study, phosphorylation of both ACC1 and ACC2 was significantly increased in HepG2 cells and in the liver of diabetic LDLR–/– mice by treatment with polyphenols, as indicated by immunoblots with phospho-ACC antibody. This is consistent with the observation that adiponectin increased phosphorylation of ACC1 and ACC2 in cultured primary hepatocytes and in mouse liver (31). In addition, activation of AMPK by metformin or leptin in vivo (5,40) and/or by AICAR in vitro (5) downregulates lipid synthesis and increases fatty acid oxidation. For instance, overexpression of constitutively active AMPK in the liver or treatment with metformin inhibits ACC activity or decreases expression of sterol regulatory element–binding protein 1 and its target genes in mouse liver (5,41). In the current study, three structurally related polyphenols increased both ACC1 and ACC2 phosphorylation, thereby decreasing their activities, and lowered triglyceride concentrations in HepG2 cells. As demonstrated in cells overexpressing a dominant-negative AMPK mutant, the effects of one of the polyphenols, S17834, were shown to be mediated by the activation of AMPK. Like the effect of the known AMPK activators, the lipid-lowering effect of polyphenols may be attributable to activation of AMPK and inactivation of ACC1 and ACC2 and consequently their effects to downregulate fatty acid synthesis and upregulate fatty acid oxidation.
Our data show that polyphenols promote AMPK
Polyphenols have long been postulated to lower lipids through multiple mechanisms that have been implicated in the beneficial effects of tea and red wine on diabetic cardiovascular disease (7,8). Apigenin and resveratrol, two polyphenols that are structurally similar to S17834, stimulated AMPK The AMPK activation and lipid-lowering effects of S17834 in HepG2 cells paralleled observations in vivo where S17834 increased AMPK and ACC phosphorylation and decreased lipid content in the liver of diabetic LDLR–/– mice. As is to be expected, AMPK stimulation by S17834 did not affect the severe hyperglycemia in the STZ-induced type 1 diabetic LDLR–/– mice because the inability of their pancreas to synthesize insulin precluded any potential effects mediated by altered insulin resistance. Thus, both in vivo and in vitro inhibition of AMPK, activation of ACC, and hepatocellular lipid accumulation caused by sustained high glucose levels was effectively opposed by activating AMPK with S17834. It is very likely that the effects of S17834 on serum lipids, and in turn the attenuated atherogenesis that correlated with hyperlipidemia in diabetic LDLR–/– mice, is attributable to the same mechanisms by which we have shown that S17834 regulates AMPK activity and lipids in HepG2 cells. This is made more likely in this study by the fact that we used LDLR–/– mice. Because the major lipoprotein disposition mechanism is eliminated in these mice (16), serum levels of lipids largely reflect hepatic lipid synthesis. Although other mechanisms may have contributed, our results therefore suggest that S17834 exhibits its beneficial effect on aortic atherosclerosis in diabetic LDLR–/– mice in large part through its lipid-lowering effect, which is associated with its ability to stimulate hepatic AMPK activation. In previous studies, we showed that S17834 decreased endothelial cell NADPH oxidase activity, inhibited adhesion molecule expression, and prevented atherogenesis in apoE–/– mice without an effect on serum lipids. Likewise, in this study the antiatherogenic action of S17834 in nondiabetic LDLR–/– mice could be mediated in a lipid-independent manner. Thus, although S17834 lacks direct oxygen radical scavenging activity (12), and its direct effects on NADPH oxidase occurred at concentrations higher than those that stimulate AMPK, it is likely that its ability to inhibit NADPH oxidase and adhesion molecule expression may have contributed to its effects on atherosclerosis in diabetic LDLR–/– mice. Indeed, AICAR inhibits NADPH oxidase in human neutrophils (47), and, like S17834, AICAR inhibits endothelial cell adhesion molecule expression (48). Nevertheless, the dramatic activation of AMPK by S17834 both in vitro and in vivo under conditions of high glucose and the demonstration that AMPK is required for its lipid lowering effects in HepG2 cells make it likely that the effects of S17834 on serum lipids, which correlated with its antiatherosclerotic effect in diabetic mice, are also mediated by AMPK. Thus, activation of AMPK may help to explain some of the antihyperlipidemic effects of polyphenols and provide an avenue for ameliorating hyperlipidemia and accelerated atherosclerosis in diabetes.
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