Diabetes 56:2085-2092, 2007 DOI: 10.2337/db07-0093 © 2007 by the American Diabetes Association
Excess Lipid Availability Increases Mitochondrial Fatty Acid Oxidative Capacity in MuscleEvidence Against a Role for Reduced Fatty Acid Oxidation in Lipid-Induced Insulin Resistance in Rodents
1 Diabetes and Obesity Program, Garvan Institute of Medical Research, Darlinghurst, Australia Address correspondence and reprint requests to Dr. Nigel Turner, Garvan Institute of Medical Research, 384 Victoria St., Darlinghurst, NSW 2010, Australia. E-mail: n.turner{at}garvan.org.au
Abbreviations:
ßHAD, ß-hydroxyacyl CoA dehydrogenase; [3H]-2-DOG, [3H]-2-deoxyglucose; CPT, carnitine palmitoyl-transferase; MCAD, medium-chain acyl-CoA dehydrogenase; PGC, PPAR
A reduced capacity for mitochondrial fatty acid oxidation in skeletal muscle has been proposed as a major factor leading to the accumulation of intramuscular lipids and their subsequent deleterious effects on insulin action. Here, we examine markers of mitochondrial fatty acid oxidative capacity in rodent models of insulin resistance associated with an oversupply of lipids. C57BL/6J mice were fed a high-fat diet for either 5 or 20 weeks. Several markers of muscle mitochondrial fatty acid oxidative capacity were measured, including 14C-palmitate oxidation, palmitoyl-CoA oxidation in isolated mitochondria, oxidative enzyme activity (citrate synthase, ß-hydroxyacyl CoA dehydrogenase, medium-chain acyl-CoA dehydrogenase, and carnitine palmitoyl-transferase 1), and expression of proteins involved in mitochondrial metabolism. Enzyme activity and mitochondrial protein expression were also examined in muscle from other rodent models of insulin resistance. Compared with standard diet–fed controls, muscle from fat-fed mice displayed elevated palmitate oxidation rate (5 weeks +23%, P < 0.05, and 20 weeks +29%, P < 0.05) and increased palmitoyl-CoA oxidation in isolated mitochondria (20 weeks +49%, P < 0.01). Furthermore, oxidative enzyme activity and protein expression of peroxisome proliferator–activated receptor
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