Diabetes
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Diabetes Publish Ahead of Print published online ahead of print April 24, 2007
DOI: 10.2337/db06-1687

This Article
Right arrow Full Text (PDF)
Right arrow Online-Only Appendix
Right arrow All Versions of this Article:
db06-1687v1
56/8/2046    most recent
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Request Permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Heilbronn, L. K.
Right arrow Articles by Campbell, L. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Heilbronn, L. K.
Right arrow Articles by Campbell, L. V.
Social Bookmarking
 Add to CiteULike   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Original Research

Impaired fat oxidation after a single high fat meal in insulin sensitive non-diabetic individuals with a family history of type 2 diabetes.

Leonie K. Heilbronn1, Søren Gregersen2, Deepali Shirkhedkar1, Dachun Hu1, and Lesley V. Campbell1

1 Diabetes and Obesity Program, Garvan Institute of Medical Research, NSW, Australia
2 Department of Endocrinology and Metabolism, Aarhus University Hospital, Denmark

Correspondence: l.heilbronn{at}garvan.org.au

Background/Objective:Individuals with insulin resistance and type 2 diabetes (DM2) have an impaired ability to switch appropriately between carbohydrate (CHO) and fatty acid oxidation. However, whether this is a cause or consequence of insulin resistance is unclear and the mechanism/s involved in this response are not completely elucidated.

Research Design and Methods:Whole body fat oxidation and transcriptional regulation of genes involved in lipid metabolism in skeletal muscle were measured after a prolonged fast and after consumption of either high FAT (76%) or high CHO (76%) meals in individuals with no family history of DM2 (CON, n=8) and age and fatness matched individuals with a strong family history of DM2 (REL, n=9). Vastus lateralis muscle biopsies were performed prior to and 3-h after each meal.

Results:Insulin sensitivity and fasting measures of fat oxidation were not different between groups. However, RELS had an impaired ability to increase fatty acid oxidation in response to the high FAT meal (p<0.05). This was related to impaired activation of genes involved in lipid metabolism, including PGC1{alpha} and FAT/CD36 (p<0.05). Of interest, adiponectin receptor-1 expression decreased 225% following the high fat meal in both groups, but was not changed following the high CHO meal.

Conclusion:An impaired ability to increase fatty acid oxidation precedes the development of insulin resistance in genetically susceptible individuals. PGC1{alpha} and FAT/CD36 are likely candidates in mediating this response.



Add to CiteULike CiteULike   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
DiabetesHome page
J. E. Galgani, L. K. Heilbronn, K. Azuma, D. E. Kelley, J. B. Albu, X. Pi-Sunyer, S. R. Smith, E. Ravussin, and and the Look AHEAD Adipose Research Group
Metabolic Flexibility in Response to Glucose Is Not Impaired in People With Type 2 Diabetes After Controlling for Glucose Disposal Rate
Diabetes, April 1, 2008; 57(4): 841 - 845.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Diabetes Diabetes Care Clinical Diabetes Diabetes Spectrum
Copyright © 2007 by the American Diabetes Association.