DOI: 10.2337/db07-0093
Excess lipid availability increases mitochondrial fatty acid oxidative capacity in muscle: evidence against a role for reduced fatty acid oxidation in lipid-induced insulin resistance in rodents
1Diabetes and Obesity Program, Garvan Institute of Medical Research, Darlinghurst, NSW 2010, Australia; Correspondence: n.turner{at}garvan.org.au Objective:A reduced capacity for mitochondrial fatty acid oxidation in skeletal muscle has been proposed as a major factor leading to the accumulation of intramuscular lipids and their subsequent deleterious effects on insulin action. Here we examine markers of mitochondrial fatty acid oxidative capacity in rodent models of insulin resistance associated with an oversupply of lipid. Research Design and Methods:C57BL/6J mice were fed a high-fat diet for either 5 wk or 20 wk. Several markers of muscle mitochondrial fatty acid oxidative capacity were measured including 14C-palmitate oxidation, palmitoyl-CoA oxidation in isolated mitochondria, oxidative enzyme activity (citrate synthase, ßHAD, MCAD, CPT1) and expression of proteins involved in mitochondrial metabolism. Enzyme activity and mitochondrial protein expression were also examined in muscle from other rodent models of insulin resistance.
Results:Compared with chow controls, muscle from fat-fed mice displayed elevated palmitate oxidation rate (5 wk +23%, p<0.05 and 20 wk +29%, p<0.05) and increased palmitoyl-CoA oxidation in isolated mitochondria (20 wk +49%, p<0.01). Furthermore, oxidative enzyme activity and protein expression of PGC-1 Conclusions:These findings suggest that high lipid availability does not lead to intramuscular lipid accumulation and insulin resistance in rodents by decreasing muscle mitochondrial fatty acid oxidative capacity.
This article has been cited by other articles:
|
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||