DOI: 10.2337/db07-0100
Reduced Incretin Effect in Type 2 Diabetes - Cause or Consequence of the Diabetic State?
Departments of Internal Medicine F, Gentofte Hospital1, Correspondence: filipknop{at}dadlnet.dk
Key Words: Glucagon-like peptide-1 glucose-dependent insulinotropic polypeptide chronic pancreatitis incretin effect type 2 diabetes mellitus. Objective:We aimed to investigate whether the reduced incretin effect observed in patients with type 2 diabetes mellitus (T2DM) is a primary event in the pathogenesis of T2DM or a consequence of the diabetic state. Research Design and Methods:Eight patients with chronic pancreatitis (CP) and secondary diabetes mellitus (DM) (HbA1c: 6.9(6.2-8.0)% (mean (range)); eight patients with CP and normal glucose tolerance (NGT) (HbA1c: 5.3(4.9-5.7)%); eight patients with T2DM (HbA1c: 6.9(6.2-8.0)%); and eight healthy subjects (HbA1c: 5.5(5.1-5.8)%) were studied. Blood was sampled over 4 hours on two separate days following a 50 g oral glucose load and an isoglycemic intravenous glucose infusion, respectively. Results:The incretin effect (100 % x (beta-cell secretory responseOGTT - beta-cell secretory responseiv)/beta-cell secretory responseOGTT) was significantly (P < 0.05) reduced in patients with CP and secondary DM (31±4 % (mean±SEM)) compared to patients with CP and NGT (68±3 %) and healthy subjects (60±4 %), respectively. In the T2DM-group the incretin effect amounted to 36±6 %, significantly (P < 0.05) lower than in CP patients with NGT and healthy subjects, respectively. Conclusions:These results suggest that the reduced incretin effect is not a primary event in the development of T2DM, but rather a consequence of the diabetic state.
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