A Preprandial Rise in Plasma Ghrelin Levels Suggests a Role in Meal Initiation in Humans

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FIG. 3.
FIG. 3.

Overlaid average plasma ghrelin (•) and leptin (○) concentrations during a 24-h period in 10 human subjects consuming breakfast (B), lunch (L), and dinner (D) at the times indicated.

This Article

  1. Diabetes vol. 50 no. 8 1714-1719