Heritability of Multivariate Factors of the Metabolic Syndrome in Nondiabetic Japanese Americans

  1. Melissa A. Austin1,
  2. Karen L. Edwards1,
  3. Marguerite J. McNeely2,
  4. Wayne L. Chandler3,
  5. Donna L. Leonetti4,
  6. Philippa J. Talmud5,
  7. Steve E. Humphries5 and
  8. Wilfred Y. Fujimoto6
  1. 1Department of Epidemiology and Institute for Public Health Genetics, School of Public Health and Community Medicine, University of Washington, Seattle, Washington
  2. 2Division of General Internal Medicine, Department of Medicine, School of Medicine, University of Washington, Seattle, Washington
  3. 3Laboratory Medicine, Harborview Medical Center University of Washington, Seattle, Washington
  4. 4Department of Anthropology, University of Washington, Seattle, Washington
  5. 5Centre for Cardiovascular Genetics, Department of Medicine, Royal Free and University College London, London, U.K.
  6. 6Division of Metabolism, Endocrinology and Nutrition, Department of Medicine, School of Medicine, University of Washington, Seattle, Washington
  1. Address correspondence and reprint requests to Melissa A. Austin, PhD, Department of Epidemiology, 1959 N.E. Pacific Ave, Box 357236, University of Washington, Seattle, WA 98195-7236. E-mail: maustin{at}u.washington.edu

Abstract

A rapidly growing body of evidence demonstrates important associations between the metabolic syndrome, characterized by a cluster of risk factors or phenotypes that include dyslipidemia, central obesity, hypertension, and hyperinsulinemia, and both cardiovascular disease and type 2 diabetes. The purpose of the present study was to characterize the metabolic syndrome in a sample of 432 individuals from 68 Japanese-American families, using factor analysis of quantitative phenotypes, and to estimate the heritability of these independent factors. Using nine characteristic phenotypes that included LDL particle size and C-reactive protein (CRP), factor analysis identified three multivariate factors interpreted as lipids, body fat/insulin/glucose/CRP, and blood pressure, explaining 65% of the variance. Heritability analysis revealed significant genetic effects on all of the factors: lipids (h2 = 0.52, P < 0.001), body fat/insulin/glucose/CRP (h2 = 0.27, P = 0.016), and blood pressure (h2 = 0.25, P = 0.026). This analysis shows that independent, multivariate factors of the metabolic syndrome are heritable, demonstrating genetic influences on the underlying pathophysiological mechanisms of the syndrome.

Footnotes

    • Accepted January 13, 2004.
    • Received August 26, 2003.
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