Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

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FIG. 1.
FIG. 1.

A: Mean body weight while on the control (○) or LoBAG (•) diet. B: Plasma β-hydroxybutyrate concentration after 5 weeks on the control (○) or LoBAG (•) diet.

This Article

  1. Diabetes vol. 53 no. 9 2375-2382