Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

(Downloading may take up to 30 seconds. If the slide opens in your browser, select File -> Save As to save it.)

Click on image to view larger version.

FIG. 2.
FIG. 2.

A: Mean plasma glucose concentration before (▵) and after (○) 5 weeks on the control diet. Side graph: Net and total 24-h integrated glucose area response. Area response was not significantly different. B: Mean plasma glucose concentration before (▴) and after (•) 5 weeks on the LoBAG diet. Side graph: Net and total 24-h integrated glucose area response. *Both the net and the total area responses were significantly lower after the LoBAG diet (P ≤ 0.05).

This Article

  1. Diabetes vol. 53 no. 9 2375-2382