Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

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FIG. 4.
FIG. 4.

Mean %tGHb response during the 5 weeks of the control (○) or LoBAG diet (•). *The tGHb on the test diet was significantly lower at weeks 3, 4, and 5 vs. the control diet (P ≤ 0.05).

This Article

  1. Diabetes vol. 53 no. 9 2375-2382