Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

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FIG. 6.
FIG. 6.

A: Mean serum triacylglycerol concentration before (▵) and after (○) 5 weeks on the control diet. Side graph: Net and total 24-h integrated triacylglycerol area response. Area response was not significantly different. B: Mean serum triacylglycerol concentration before (▴) and after (•) 5 weeks on the LoBAG diet. Side graph: Net and total 24-h integrated triacylglycerol area response. *The total area response was significantly lower after the LoBAG diet (P ≤ 0.05).

This Article

  1. Diabetes vol. 53 no. 9 2375-2382