Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

TABLE 2

Composition of diets

Control LoBAG
Energy (kcal) 2,825 2,825
Protein (g) 106 (15%) 210 (30%)
Carbohydrate (g) 388 (55%) 142 (20%)
    Monosaccharides (g) 64 31
    Disaccharides 50 16
Fat (g) 94 (30%) 158 (50%)
    Monounsaturated (g) 29 62
    Polyunsaturated (g) 24 35
    Saturated (g) 33 30
Cholesterol (mg) 375 441
Dietary fiber (g) 24 36

This Article

  1. Diabetes vol. 53 no. 9 2375-2382