Homocysteine Metabolism in ZDF (Type 2) Diabetic Rats

  1. Enoka P. Wijekoon1,
  2. Beatrice Hall1,
  3. Shobhitha Ratnam1,
  4. Margaret E. Brosnan1,
  5. Steven H. Zeisel2 and
  6. John T. Brosnan1
  1. 1Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada
  2. 2Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina
  1. Address correspondence and reprint requests to Dr. John T. Brosnan, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9. E-Mail: jbrosnan{at}mun.ca

Abstract

Mild hyperhomocysteinemia is a risk factor for many diseases, including cardiovascular disease. We determined the effects of insulin resistance and of type 2 diabetes on homocysteine (Hcy) metabolism using Zucker diabetic fatty rats (ZDF/Gmi fa/fa and ZDF/Gmi fa/?). Plasma total Hcy was reduced in ZDF fa/fa rats by 24% in the pre-diabetic insulin-resistant stage, while in the frank diabetic stage there was a 59% reduction. Hepatic activities of several enzymes that play a role in the removal of Hcy:cystathionine β-synthase (CBS), cystathionine γ-lyase, and betaine:Hcy methyltransferase (BHMT) were increased as was methionine adenosyltransferase. CBS and BHMT mRNA levels and the hepatic level of S-adenosylmethionine were also increased in the ZDF fa/fa rats. Studies with primary hepatocytes showed that Hcy export and the transsulfuration flux in cells from ZDF fa/fa rats were particularly sensitive to betaine. Interestingly, liver betaine concentration was found to be significantly lower in the ZDf fa/fa rats at both 5 and 11 weeks. These results emphasize the importance of betaine metabolism in determining plasma Hcy levels in type 2 diabetes.

Footnotes

    • Accepted August 4, 2005.
    • Received March 17, 2005.
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