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Resistance to Diet-Induced Obesity in μ-Opioid Receptor–Deficient Mice

Evidence for a “Thrifty Gene”

  1. Antoine Tabarin12,
  2. Yolanda Diz-Chaves1,
  3. Maria del Carmen Carmona3,
  4. Bogdan Catargi12,
  5. Eric P. Zorrilla2,
  6. Amanda J. Roberts2,
  7. Donald V. Coscina4,
  8. Sophie Rousset5,
  9. Anabelle Redonnet6,
  10. Graham C. Parker4,
  11. Koki Inoue2,
  12. Daniel Ricquier5,
  13. Luc Pénicaud3,
  14. Brigitte L. Kieffer7 and
  15. Georges F. Koob2
  1. 1Laboratoire Homeostasie-Allostasie-Pathologie, University of Bordeaux 2, Bordeaux, France
  2. 2Department of Neuropharmacology, Scripps Research Institute, La Jolla, California
  3. 3Neurobiologie et Métabolisme Energétique, Université Paul Sabatier, Toulouse, France
  4. 4Department of Psychology, Wayne State University, Detroit, Michigan
  5. 5Metabolisme Mitochondrial, Necker Faculty of Medicine, Paris, France
  6. 6Nutrition et Signalisation Cellulaire, Université Bordeaux 1, Talence, France
  7. 7Institute of Genetics, Molecular and Cellular Biology, Illkirch, France
  1. Address correspondence and reprint requests to Dr. Antoine Tabarin, Laboratoire Homéostasie-Allostasie-Pathologie, EA 3666, Université de Bordeaux 2, 146 Rue Leo Saignat, 33076 Bordeaux, France. E-mail: antoine.tabarin{at}chu-bordeaux.fr

Abstract

Using pharmacological tools, a role for opioid receptors in the regulation of food intake has been documented. However, the involvement of specific receptor subtypes remains questionable, and little information is available regarding a role for opioid receptors in energy metabolism. Using adult male mice lacking the μ-opioid receptor (MOR) gene (MOR−/−), we show that the MOR is not essential for the maintenance of normal levels of ad libitum food intake but does modulate the efficiency of energy storage during high-fat diets through the regulation of energy partitioning. When fed a regular diet, MOR−/− mice displayed only subtle alterations in energy homeostasis, suggesting a relative overuse of fat as a fuel source in the fed state. When fed a high-fat diet, MOR−/− mice were resistant to obesity and impaired glucose tolerance, despite having similar energy intake to wild-type mice. This resistance to obesity was associated with a strong induction of the expression of key mitochondrial enzymes involved in fatty acid oxidation within skeletal muscle. This metabolic role of the MOR, which is consistent with the properties of a “thrifty gene,” suggests that the MOR pathway is a potential target for pharmacological intervention in the treatment of obesity associated with the intake of fatty diets.

Footnotes

    • Accepted September 6, 2005.
    • Received March 10, 2005.
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