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A Reduced-Fat Diet and Aerobic Exercise in Japanese Americans With Impaired Glucose Tolerance Decreases Intra-Abdominal Fat and Improves Insulin Sensitivity but not β-Cell Function

  1. Darcy B. Carr1,
  2. Kristina M. Utzschneider2,
  3. Edward J. Boyko3,
  4. Pamela J. Asberry2,
  5. Rebecca L. Hull2,
  6. Keiichi Kodama2,
  7. Holly S. Callahan4,
  8. Colleen C. Matthys4,
  9. Donna L. Leonetti5,
  10. Robert S. Schwartz6,
  11. Steven E. Kahn2 and
  12. Wilfred Y. Fujimoto2
  1. 1Department of Obstetrics and Gynecology, University of Washington, Seattle, Washington
  2. 2Division of Metabolism, Endocrinology, and Nutrition, Department of Medicine, Veterans Affairs Puget Sound Health Care System and the University of Washington, Seattle, Washington
  3. 3Epidemiologic Research and Information Center and Department of Medicine, Veterans Affairs Puget Sound Health Care System and the University of Washington, Seattle, Washington
  4. 4General Clinical Research Center, Seattle, Washington
  5. 5Department of Anthropology, University of Washington, Seattle, Washington
  6. 6Division of Gerontology and Geriatric Medicine, Department of Medicine, University of Washington, Seattle, Washington
  1. Address correspondence and reprint requests to Darcy B. Carr, MD, Assistant Professor, Dept. of ObstetricsGynecology, Box 356460, University of Washington, Seattle, WA 98195-6460. E-mail: darcarr{at}u.washington.edu

Abstract

Lifestyle modification reduces the risk of developing type 2 diabetes and may have its effect through improving insulin sensitivity, β-cell function, or both. To determine whether diet and exercise improve insulin sensitivity and/or β-cell function and to evaluate these effects over time, we quantified insulin sensitivity and the acute insulin response to glucose (AIRg) in 62 Japanese Americans (age 56.5 ± 1.3 years; mean ± SE) with impaired glucose tolerance (IGT) who were randomized to the American Heart Association (AHA) Step 2 diet plus endurance exercise (n = 30) versus the AHA Step 1 diet plus stretching (n = 32) for 24 months. β-Cell function (disposition index [DI]) was calculated as Si × AIRg, where Si is the insulin sensitivity index. The incremental area under the curve for glucose (incAUCg) was calculated from a 75-g oral glucose tolerance test. Intra-abdominal fat (IAF) and subcutaneous fat (SCF) areas were measured by computed tomography. At 24 months, the Step 2/endurance group had lower weight (63.1 ± 2.4 vs. 71.3 ± 2.9 kg; P = 0.004) and IAF (75.0 ± 7.9 vs. 112.7 ± 10.4 cm2; P = 0.03) and SCF (196.5 ± 18.0 vs. 227.7 ± 19.9 cm2; P < 0.001) areas, greater Si (4.7 ± 0.5 vs. 3.3 ± 0.3 × 10−5 min · pmol−1 · l−1; P = 0.01), and a trend toward lower AIRg (294.9 ± 50.0 vs. 305.4 ± 30.0 pmol/l; P = 0.06) and incAUCg (8,217.3 ± 350.7 vs. 8,902.0 ± 367.2 mg · dl−1 · 2 h−1; P = 0.08) compared with the Step 1/stretching group after adjusting for baseline values. There was no difference in the DI (P = 0.7) between the groups. Si was associated with changes in weight (r = −0.426, P = 0.001) and IAF (r = −0.395, P = 0.003) and SCF (r = −0.341, P = 0.01) areas. Thus, the lifestyle modifications decreased weight and central adiposity and improved insulin sensitivity in Japanese Americans with IGT. However, such changes did not improve β-cell function, suggesting that this degree of lifestyle modifications may be limited in preventing type 2 diabetes over the long term.

Footnotes

    • Accepted October 29, 2004.
    • Received April 20, 2004.
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