Fine-Mapping Gene-by-Diet Interactions on Chromosome 13 in a LG/J × SM/J Murine Model of Obesity

TABLE 1

Composition of high- and low-fat diets

Component High fat Low fat
Energy from fat (%) 42 15
Casein (g/kg) 195 197
Sugars (g/kg) 341 307
Corn starch (g/kg) 150 313
Cellulose (g/kg) 50 30
Corn oil (g/kg) 58
Hydrogenated coconut oil (g/kg) 7
Anhydrous milk fat (g/kg) 210
Cholesterol (g/kg) 1.5
Kilojoules per gram 18.95 16.99

This Article

  1. Diabetes vol. 54 no. 6 1863-1872