Role of Neuronal Glucosensing in the Regulation of Energy Homeostasis

  1. Barry E. Levin12,
  2. Ling Kang2,
  3. Nicole M. Sanders3 and
  4. Ambrose A. Dunn-Meynell12
  1. 1Neurology Service, Department of Veterans Affairs New Jersey Health Care System, East Orange, New Jersey
  2. 2Department of Neurology and Neurosciences, New Jersey Medical School, University of Medicine and Dentistry, Newark, New Jersey
  3. 3VA Puget Sound Health Care System, Metabolism and Endocrinology Division and Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, Washington
  1. Address correspondence and reprint requests to Barry E. Levin, Neurology Service (127C), VA Medical Center, 385 Tremont Ave., East Orange, NJ 07018. E-mail: levin{at}umdnj.edu

Abstract

Glucosensing is a property of specialized neurons in the brain that regulate their membrane potential and firing rate as a function of ambient glucose levels. These neurons have several similarities to β- and α-cells in the pancreas, which are also responsive to ambient glucose levels. Many use glucokinase as a rate-limiting step in the production of ATP and its effects on membrane potential and ion channel function to sense glucose. Glucosensing neurons are organized in an interconnected distributed network throughout the brain that also receives afferent neural input from glucosensors in the liver, carotid body, and small intestines. In addition to glucose, glucosensing neurons can use other metabolic substrates, hormones, and peptides to regulate their firing rate. Consequently, the output of these “metabolic sensing” neurons represents their integrated response to all of these simultaneous inputs. The efferents of these neurons regulate feeding, neuroendocrine and autonomic function, and thereby energy expenditure and storage. Thus, glucosensing neurons play a critical role in the regulation of energy homeostasis. Defects in the ability to sense glucose and regulatory hormones like leptin and insulin may underlie the predisposition of some individuals to develop diet-induced obesity.

Footnotes

  • This article is based on a presentation at a symposium. The symposium and the publication of this article were made possible by an unrestricted educational grant from Servier.

    The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

    • Accepted May 15, 2006.
    • Received March 22, 2006.
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