Enhancement of Muscle Mitochondrial Oxidative Capacity and Alterations in Insulin Action Are Lipid Species Dependent
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Oxidative enzyme activity in skeletal muscle and liver from mice fed the low-fat (LF) (■), MCFA (□), and LCFA () diets. Data represent the means ± SE of 5–6 mice. *P < 0.01 vs. low fat and LCFAs; †P < 0.01 vs. low fat.