On the cover: An image of broccoli sprouts, the dietary source of the antiobesity functional ingredient glucoraphanin. Image courtesy of Murakami Farm Co., Ltd. The article by Naoto Nagata et al., “Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in Mice,” appears in this issue of Diabetes (p. 1222).
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