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Regulation of the fibrosis and angiogenesis promoter SPARC/osteonectin in human adipose tissue by weight change, leptin, insulin and glucose

  1. K Kos1,
  2. S Wong1,
  3. B Tan2,
  4. A Gummesson3,
  5. M Jernas3,
  6. N Franck4,
  7. D Kerrigan5,
  8. FH Nystrom4,
  9. LMS Carlsson3,
  10. HS Randeva2,
  11. JH Pinkney6 and
  12. JPH Wilding (J.P.H.Wilding{at}liv.ac.uk)1
  1. From the 1Diabetes and Endocrinology Research Unit, Clinical Sciences Centre, University Hospital Aintree, Liverpool, UK
  2. 2 Endocrinology and Metabolism Group, Warwick Medical School, University of Warwick, UK
  3. 3Department of Molecular and Clinical Medicine, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
  4. 4Department of Medical and Health Sciences, Division of Cardiovascular Medicine, Linköping University, Linköping, Sweden
  5. 5Department of Surgery, University Hospital Aintree, Liverpool, UK
  6. 6Unit of Diabetes, Peninsula Medical School, Truro, UK

    Abstract

    Objective: The matricellular Secreted-Protein, Acidic and Rich-in-Cysteine (SPARC), originally discovered in bone as osteonectin, is a mediator of collagen deposition and promotes fibrosis. Adipose-tissue (AT) collagen has recently been found to be linked with metabolic dysregulation. Therefore, we tested the hypothesis that SPARC in human AT is influenced by glucose metabolism and adipokines.

    Research Design and Methods: Serum and AT-biopsies were obtained from morbidly obese non-diabetic subjects undergoing bariatric surgery and lean controls for analysis of metabolic markers, SPARC and various cytokines (RT-PCR). Additionally, 24 obese subjects underwent a very-low-calorie diet (VLCD) of 1883kJ (450kcal)/day for 16 weeks and serial subcutaneous-abdominal-AT (SCAT) biopsies (weight loss:28±3.7kg). Another 6 lean subjects underwent fast food-based hyperalimentation for 4 weeks (weight gain:7.2±1.6 kg). Finally, visceral-AT (VAT)-explants were cultured with recombinant leptin, insulin and glucose, and SPARC mRNA and protein-expression determined by western-blot analyses.

    Results: SPARC expression in human AT correlated with fat-mass and was higher in SCAT. Weight loss induced by VLCD lowered SPARC expression by 33% and increased by 30% in AT of subjects gaining weight after fast-food diet. SPARC expression was correlated with leptin independent of fat-mass and correlated with HOMA-IR. In-vitro experiments showed that leptin and insulin potently increased SPARC production dose dependently in VAT explants while glucose decreased SPARC protein.

    Conclusions: Our data suggests that SPARC expression is predominant in subcutaneous fat and its expression and secretion in AT are influenced by fat mass, leptin, insulin and glucose. The pro-fibrotic effects of SPARC may contribute to metabolic dysregulation in obesity.

    Footnotes

      • Received February 16, 2009.
      • Accepted April 26, 2009.

    This Article

    1. Diabetes June 9, 2009
    1. » Abstract
    2. All Versions of this Article:
      1. db09-0211v1
      2. 58/8/1780 most recent

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