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Remodeling of Retinal Fatty Acids in an Animal Model of Diabetes: a Decrease in Long Chain Polyunsaturated Fatty Acids is Associated with a Decrease in Fatty Acid Elongases Elovl2 and Elovl4.

  1. Maria Tikhonenko1,
  2. Todd A. Lydic1,
  3. Yun Wang2,
  4. Weiqin Chen3,
  5. Madalina Opreanu1,4,
  6. Andrew Sochacki1,
  7. Kelly M. McSorley1,
  8. Rebecca L. Renis5,
  9. Timothy Kern6,
  10. Donald B. Jump7,
  11. Gavin E. Reid5,8 and
  12. Julia V. Busik (busik{at}msu.edu)1
  1. Departments of 1Physiology
  2. 4Microbiology and Molecular Genetics
  3. 5Chemistry and
  4. 8Biochemistry & Molecular Biology at Michigan State University, East Lansing, MI
  5. 2GTx, Inc, Memphis, TN
  6. 3Baylor College of Medicine, Department of Medicine, Houston, TX
  7. 6Department of Medicine, Division of Endocrinology, Case Western Reserve University, Cleveland, OH
  8. 7Oregon State University, Linus Pauling Institute, Corvallis, OR

    Abstract

    Objectives: The results of the DCCT/EDIC revealed a strong association between dyslipidemia and the development of diabetic retinopathy. However, there are no experimental data on retinal fatty acid (FA) metabolism in diabetes. This study determined retinal specific FA metabolism in control and diabetic animals.

    Methods: Tissue gene and protein expression profiles were determined by qRT-PCR and western blot in control and STZ diabetic rats at 3-6 weeks of diabetes. Fatty acid profiles were assessed by RP-HPLC, and phospholipid analysis was performed by nESI-MS/MS.

    Results: We found a dramatic difference between retinal and liver elongase and desaturase profiles with high elongase and low desaturases gene expression in the retina compared to liver. Elovl4, an elongase expressed in the retina, but not in the liver, showed the greatest expression level among retinal elongases, followed by Elovl2, Elovl1 and Elovl6. Importantly, early stage diabetes induced a marked decrease in retinal expression levels of Elovl4, Elovl2 and Elovl6.

    Diabetes-induced downregulation of retinal elongases translated into a significant decrease in total retinal docosahexaenoic acid, as well as decreased incorporation of very long chain polyunsaturated fatty acids, particularly 32:6n3, into retinal phosphatidylcholine. This decrease in n3 PUFA was coupled with inflammatory status in diabetic retina, reflected by an increase in gene expression of pro-inflammatory markers IL-6, VEGF, and ICAM-1.

    Conclusions: This is the first comprehensive study demonstrating diabetes-induced changes in retinal FA metabolism. Normalization of retinal FA levels by dietary means or/and modulating expression of elongases could represent a potential therapeutic target for diabetes-induced retinal inflammation.

    Footnotes

      • Received June 4, 2009.
      • Accepted September 9, 2009.

    This Article

    1. Diabetes October 29, 2009
    1. » Abstract
    2. All Versions of this Article:
      1. db09-0728v1
      2. 59/1/219 most recent

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