Very Low Calorie Diet Mimics the Early Beneficial Effect of Roux-en-Y Gastric Bypass on Insulin Sensitivity and Beta-Cell Function in Type 2 Diabetic Patients
- Clifton Jackness1,
- Wahida Karmally2,
- Gerardo Febres1,
- Irene M. Conwell1,
- Leaque Ahmed3,
- Marc Bessler3,
- Donald J. McMahon1 and
- Judith Korner1
- 1Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY 10032 USA
- 2Irving Institute for Clinical and Translational Research, Columbia University, New York, NY 10032 USA
- 3Department of Surgery, Columbia University College of Physicians and Surgeons, New York, NY 10032 USA
- Corresponding author: Judith Korner, E-mail:
Marked improvement in glycemic control occurs in patients with type 2 diabetes (T2DM) shortly after Roux-en-Y gastric bypass surgery (RYGB) and before there is major weight loss. The objective of this study was to determine if the magnitude of this change is primarily due to caloric restriction or is unique to the surgical procedure. We studied eleven subjects who underwent RYGB and fourteen subjects mean-matched for BMI, HbA1c and diabetes duration who were admitted to our inpatient research unit and given a very low calorie diet (VLCD) of 500 kcal/day with a macronutrient content similar to that consumed by patients after RYGB. Frequently sampled intravenous glucose tolerance tests were performed before and after interventions. Both groups lost an equivalent amount of weight over a mean study period of 21 days. Insulin sensitivity, acute insulin secretion after intravenous glucose administration and beta-cell function as determined by disposition index improved to a similar extent in both groups. Likewise, changes in fasting glucose and fructosamine levels were similar. Based on these data, VLCD improves insulin sensitivity and beta-cell function just as well as RYGB in the short term. This study was registered in ClinicalTrials.gov NCT00627484.
- Received December 14, 2012.
- Accepted April 17, 2013.
- © 2013 by the American Diabetes Association.
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