Temperature-acclimated brown adipose tissue modulates insulin sensitivity in humans

  1. Francesco S Celi1,4
  1. 1Diabetes, Endocrinology, Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases
  2. 2Department of Nutrition, Clinical Center
  3. 3PET Department, Clinical Center
  4. 4National Institutes of Health, Bethesda, USA and Division of Endocrinology and Metabolism Virginia Commonwealth University, Richmond, USA
  1. Corresponding author: Francesco S Celi, Email: fsceli{at}vcu.edu

Abstract

In rodents, brown adipose tissue (BAT) regulates cold- (CIT) and diet-induced thermogenesis (DIT). Whether BAT recruitment is reversible and how it impacts on energy metabolism has not been investigated in humans. We examined the effects of temperature acclimation on BAT, energy balance and substrate metabolism in a prospective crossover study of 4-month duration, consisting of 4 consecutive blocks of 1-month overnight temperature acclimation [24°C (month 1) → 19°C (month 2) → 24°C (month 3) → 27°C (month 4)] of five healthy men in a temperature-controlled research facility. Sequential monthly acclimation modulated BAT reversibly, boosting and suppressing its abundance and activity in mild cold and warm conditions (p<0.05), respectively, independent of seasonal fluctuations (p<0.01). BAT-acclimation did not alter CIT but was accompanied by DIT (p<0.05) and post-prandial insulin sensitivity enhancement (p<0.05), evident only after cold-acclimation. Circulating and adipose tissue, but not skeletal muscle, expression levels of leptin and adiponectin displayed reciprocal changes concordant with cold-acclimated insulin sensitization. These results suggest regulatory links between BAT thermal plasticity and glucose metabolism in humans, opening avenues to harnessing BAT for metabolic benefits.

  • Received March 31, 2014.
  • Accepted June 8, 2014.

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