TABLE 3

Matrix of the Spearman’s rank correlation analyses between IMCL and EMCL lipid content and variables of body composition of interest in lean and obese adolescents

IMCLEMCL
% Total body fat0.689*0.661
BMI0.665*0.682*
EMCL lipid content0.684*1.00
Visceral fat0.729*0.861*
Subcutaneous abdominal fat0.5390.795
Triglycerides0.50*0.13
Free FAs0.4290.231
Insulin-to-glucose ratio0.72*0.68
  • *

    * P < 0.001,

  • P < 0.04.