TABLE 1

Composition of high- and low-fat diets

ComponentHigh fatLow fat
Energy from fat42%15%
Casein (g/kg)195197
Sugars (g/kg)341307
Corn starch (g/kg)150313
Cellulose (g/kg)5030
Corn oil (g/kg)58
Hydrogenated coconut oil (g/kg)7
Anhydrous milk fat (g/kg)210
Cholesterol (g/kg)1.5
Kilojoules per gram18.9516.99