TABLE 1

Subject profiles

Male subjectsFemale subjects
n3125
Age (years)35.8 ± 9.0 (23–65)38.8 ± 8.8 (25–65)
Height (cm)170.7 ± 5.2 (154–181)158.0 ± 4.4 (148–166)
Body weight (kg)68.8 ± 7.6 (53.2–91.0)52.5 ± 5.4 (40.6–63.4)
BMI (kg/m2)23.8 ± 2.6 (17.7–31.0)21.1 ± 2.3 (16.2–26.9)
Body fat (kg)16.4 ± 4.8 (5.7–36.8)14.9 ± 4.4 (7.4–26.2)
Blood parameters
    Glucose (mg/dl)88.7 ± 5.6 (71–102)83.4 ± 5.1 (71–96)
    A1C (%)4.8 ± 0.2 (4.5–5.5)4.8 ± 0.2 (4.0–5.1)
    Total cholesterol (mg/dl)195 ± 21 (115–251)203 ± 22 (159–272)
    HDL cholesterol (ng/dl)61.6 ± 11.8 (35–90)73.0 ± 12.0 (51–98)
    Triglycerides (mg/dl)113 ± 57 (19–395)67 ± 25 (29–183)
    Insulin (ng/ml)4.5 ± 2.5 (1.1–10.4)3.5 ± 1.3 (1.3–5.3)
    Leptin (ng/ml)5.0 ± 4.1 (0.3–26.1)11.1 ± 7.1 (1.4–28.6)
    Adiponectin (μg/ml)10.3 ± 3.2 (3.9–18.0)15.1 ± 4.6 (3.3–24.7)
    T3 (pg/ml)2.0 ± 0.6 (1.0–3.7)1.9 ± 0.8 (0.5–4.4)
  • Data are means ± SD, with minimum and maximum values in parentheses.