TABLE 1

Subject characteristics

ControlType 2 diabetes
PretrainingPosttrainingPretrainingPosttraining
Age (years)59.0 ± 0.859.4 ± 1.1
Years since diagnosis3.9 ± 0.9
Weight (kg)94.7 ± 2.793.6 ± 2.793.8 ± 2.992.8 ± 3.1
Height (cm)178.5 ± 1.3176.7 ± 1.3
BMI (kg/m2)29.7 ± 0.829.4 ± 0.830.0 ± 0.829.8 ± 0.9
Body fat (%)31.5 ± 1.430.6 ± 1.631.1 ± 1.429.9 ± 1.3*
Fat mass (kg)30.0 ± 1.829.2 ± 2.029.4 ± 1.928.0 ± 1.8*
Fat-free mass (kg)64.6 ± 2.065.4 ± 2.064.3 ± 1.764.8 ± 1.8
Vo2max (ml · min−1 · kg−1)28.8 ± 1.030.2 ± 1.2*27.5 ± 1.231.1 ± 1.2*
Wmax (Watt)207 ± 10236 ± 9*202 ± 9233 ± 9*
Average strength (kg)85.8 ± 3.2104.0 ± 3.5*83.7 ± 3.5102.4 ± 4.2*
Fasting glucose (mmol/l)5.9 ± 0.15.5 ± 0.1*9.0 ± 0.4†9.0 ± 0.4†
A1C (%)5.8 ± 0.15.7 ± 0.1*7.2 ± 0.2†7.2 ± 0.2†
Triacylglycerol (mmol/l)1.52 ± 0.131.49 ± 0.151.77 ± 0.161.68 ± 0.14
  • Data are expressed as means ± SE.

  • *Posttraining significantly different from pretraining.

  • †Type 2 diabetic group data significantly different from control group data.