Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus
Abstract
A hypothesis has been proposed that dietary fiber-depleted starchy foods are conducive to the development of diabetes mellitus in susceptible human genotypes.
- Accepted June 13, 1975.
- Copyright © 1975 by the American Diabetes Association
In this Issue
August 1975, 24(8)
Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus
