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Pathophysiology

Free Fatty Acids Induce Peripheral Insulin Resistance Without Increasing Muscle Hexosamine Pathway Product Levels in Rats

  1. Cheol S. Choi,
  2. Felix N. Lee and
  3. Jang H. Youn
  1. From the Diabetes Research Center, Department of Physiology and Biophysics, Keck School of Medicine, University of Southern California, Los Angeles, California.
  1. Address correspondence and reprint requests to Jang H. Youn, PhD, Department of Physiology and Biophysics, University of Southern California Keck School of Medicine, 1333 San Pablo Ave., MMR 626, Los Angeles, CA 90089-9142. E-mail: youn{at}usc.edu .
Diabetes 2001 Feb; 50(2): 418-424. https://doi.org/10.2337/diabetes.50.2.418
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    FIG. 1.

    Plasma insulin (A), glucose (B), and FFA (C) concentrations and GINF (D) during the 480-min hyperinsulinemic-euglycemic clamp with an infusion of saline (○), Intralipid (□), glucosamine (•), or Intralipid and glucosamine (▪) that was initiated at 150 min as indicated by broken lines. Values are means ± SE for eight or nine experiments.

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    FIG. 2.

    GINF (A), insulin-stimulated Rd (B), and HGO (C) during the final 30 min of the control (120-150 min [□]) and the treatment (450-480 min [cjs2113]) periods in the saline, Intralipid (IL), glucosamine (GN), and Intralipid + glucosamine (IL+GN) groups. Values are means ± SE for eight or nine experiments. *P < 0.05 vs. control period; #P < 0.05 vs. glucosamine or Intralipid alone.

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    FIG. 3.

    Effects of Intralipid and/or glucosamine infusions on insulin-stimulated Rd (A) and skeletal muscle UDP-GlcNAc concentrations (B), measured at the end of the 330-min infusion of saline, Intralipid (IL), glucosamine (GN), or Intralipid and glucosamine. A: Values are means ± SE for eight or nine experiments. B: Data are expressed as percent of control (saline) values to combine the data from different types of muscles (Table 1). *P < 0.05 vs. saline; #P < 0.05 vs. glucosamine or Intralipid alone.

  • FIG. 4.
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    FIG. 4.

    Effects of short (50 and 180 min) Intralipid infusions on skeletal muscle (tibialis anterior) HBP product concentrations. Intralipid infusion was initiated after the 150-min control clamp period, and “0 min” refers to muscles collected at the end of the control period. Values are means ± SE for five experiments.

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February 2001, 50(2)
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Free Fatty Acids Induce Peripheral Insulin Resistance Without Increasing Muscle Hexosamine Pathway Product Levels in Rats
Cheol S. Choi, Felix N. Lee, Jang H. Youn
Diabetes Feb 2001, 50 (2) 418-424; DOI: 10.2337/diabetes.50.2.418

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Free Fatty Acids Induce Peripheral Insulin Resistance Without Increasing Muscle Hexosamine Pathway Product Levels in Rats
Cheol S. Choi, Felix N. Lee, Jang H. Youn
Diabetes Feb 2001, 50 (2) 418-424; DOI: 10.2337/diabetes.50.2.418
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