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Metabolism and Signal Transduction

Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis

  1. Peter Staehr1,
  2. Ole Hother-Nielsen1,
  3. Bernard R. Landau2,
  4. Visvanathan Chandramouli2,
  5. Jens Juul Holst3 and
  6. Henning Beck-Nielsen1
  1. 1Medical Department M, Odense University Hospital, Odense, Denmark
  2. 2Departments of Medicine and Biochemistry, Case Western Reserve University, Cleveland, Ohio
  3. 3Department of Medical Physiology, Panum Institute, University of Copenhagen, Copenhagen, Denmark
    Diabetes 2003 Feb; 52(2): 260-267. https://doi.org/10.2337/diabetes.52.2.260
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    Article Information

    vol. 52 no. 2 260-267
    DOI 
    https://doi.org/10.2337/diabetes.52.2.260
    PubMed 
    12540595

    Published By 
    American Diabetes Association
    Print ISSN 
    0012-1797
    Online ISSN 
    1939-327X
    History 
    • Published in print February 1, 2003.

    Copyright & Usage 
    DIABETES

    Author Information

    1. Peter Staehr1,
    2. Ole Hother-Nielsen1,
    3. Bernard R. Landau2,
    4. Visvanathan Chandramouli2,
    5. Jens Juul Holst3 and
    6. Henning Beck-Nielsen1
    1. 1Medical Department M, Odense University Hospital, Odense, Denmark
    2. 2Departments of Medicine and Biochemistry, Case Western Reserve University, Cleveland, Ohio
    3. 3Department of Medical Physiology, Panum Institute, University of Copenhagen, Copenhagen, Denmark
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      Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
      Peter Staehr, Ole Hother-Nielsen, Bernard R. Landau, Visvanathan Chandramouli, Jens Juul Holst, Henning Beck-Nielsen
      Diabetes Feb 2003, 52 (2) 260-267; DOI: 10.2337/diabetes.52.2.260

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      Effects of Free Fatty Acids Per Se on Glucose Production, Gluconeogenesis, and Glycogenolysis
      Peter Staehr, Ole Hother-Nielsen, Bernard R. Landau, Visvanathan Chandramouli, Jens Juul Holst, Henning Beck-Nielsen
      Diabetes Feb 2003, 52 (2) 260-267; DOI: 10.2337/diabetes.52.2.260
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