Advanced Glycation End Products in Extracellular Matrix Proteins Contribute to the Failure of Sensory Nerve Regeneration in Diabetes
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vol. 58 no. 12 2893-2903
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History
- Received March 5, 2009
- Accepted August 15, 2009
- Published in print November 25, 2009.
- Published online ahead of print August 31, 2009.
Article Versions
- Previous version (August 31, 2009 - 10:11).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2009 American Diabetes Association
Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
Author Information
- Beatriz Duran-Jimenez1,
- Darin Dobler2,
- Sarah Moffatt1,
- Naila Rabbani2,
- Charles H. Streuli1,
- Paul J. Thornalley2,
- David R. Tomlinson1 and
- Natalie J. Gardiner1
- 1Faculty of Life Sciences, University of Manchester, Manchester, U.K.;
- 2Clinical Sciences Research Institute, Warwick Medical School, University of Warwick, Coventry, U.K.
- Corresponding author: Natalie J. Gardiner, natalie.gardiner{at}manchester.ac.uk.
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December 2009, 58(12)
Advanced Glycation End Products in Extracellular Matrix Proteins Contribute to the Failure of Sensory Nerve Regeneration in Diabetes
