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Original Article

Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia

  1. Kathleen A. Page1,
  2. Anne Williamson2,
  3. Namyi Yu3,
  4. Ewan C. McNay4,
  5. James Dzuira5,
  6. Rory J. McCrimmon1 and
  7. Robert S. Sherwin1
  1. 1Section of Endocrinology, Yale School of Medicine, New Haven, Connecticut;
  2. 2Department of Neurosurgery, Yale School of Medicine, New Haven, Connecticut;
  3. 3Winthrop University Hospital, Long Island, New York;
  4. 4Department of Psychology, State University of New York, University at Albany, Albany, New York; and
  5. 5Yale Center for Clinical Investigation, New Haven, Connecticut.
  1. Corresponding author: Kathleen A. Page, kathleen.page{at}yale.edu.
Diabetes 2009 May; 58(5): 1237-1244. https://doi.org/10.2337/db08-1557
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  • FIG. 1.
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    FIG. 1.

    Variable rate glucose infusion and primed continuous infusion of insulin (2 mU · kg−1 · min−1). Hyperinsulinemic clamps were used to maintain euglycemic conditions for 90 min followed by a 90-min hypoglycemic phase. Cognitive tests were administered during steady-state euglycemia and hypoglycemia. The study drink (medium-chain triglycerides or placebo) was given at time = 75, 100, and 125 min. Upward arrows indicate time of drink administration.

  • FIG. 2.
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    FIG. 2.

    A–D: PG (A), plasma insulin (B), plasma FFA (C), and plasma β-hydroxybutyrate (D) profiles during the euglycemic-hypoglycemic clamp studies with medium-chain triglycerides or placebo ingestion. ■, medium-chain triglycerides; ○, placebo. Down arrows indicate drink administration.

  • FIG. 3.
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    FIG. 3.

    Medium-chain triglyceride ingestion preserved cognitive performance under hypoglycemic conditions in tests of verbal memory. A: Immediate verbal memory. B: Delayed verbal memory. C: Verbal memory recognition. Figures show change in test scores (euglycemia-hypoglycemia) after medium-chain triglycerides (■) or placebo (○). *P < 0.01 medium-chain triglycerides vs. placebo.

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    FIG. 4.

    A: Symptoms of hypoglycemia were significantly greater during hypoglycemia compared with euglycemia. *P < 0.05. There was no difference in symptoms of hypoglycemia after medium-chain triglyceride ingestion when compared with placebo ingestion. B and C: Plasma epinephrine (B) and plasma norepinephrine (C) profiles during euglycemic-hypoglycemic clamp studies with medium-chain triglycerides or placebo ingestion. ■, medium-chain triglycerides; ○, placebo.

  • FIG. 5.
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    FIG. 5.

    β-Hydroxybutyrate (BOHB) supports synaptic activity during a stimulus train. Data were taken from the 1st, 10th, and final stimulus during the last of a series of three 10-Hz, 10-s trains delivered under three conditions: control (10 mmol/l glucose), 2 mmol/l glucose, and 2 mmol/l glucose with 8 mmol/l β-hydroxybutyrate. Note that there was a profound decrease in the percent change in the amplitude of the evoked response in 2 mmol/l glucose that was reversed in the presence of 2 mmol/l glucose + 8 mmol/l β-hydroxybutyrate. Also note that β-hydroxybutyrate was able to sustain synaptic activity during the train to a greater degree than 10 mmol/l glucose, as shown by the effect on the 10th stimulus. Data are from a total of 21 slices: β-hydroxybutyrate was applied to 10 of these.

  • FIG. 6.
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    FIG. 6.

    Octanoate does not support synaptic transmission under hypoglycemic conditions. Graph shows the effect of bath application of 2 mmol/l glucose with or without equimolar substitution of either β-hydroxybutyrate or octanoate. Note that β-hydroxybutyrate was able to substitute for glucose under basal conditions, whereas octanoate had no effect. Data are shown 10 min after the last of three stimulus trains, n = 10 β-hydroxybutyrate, n = 6 octanoate.

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  • TABLE 1

    Cognitive test scores during euglycemia and hypoglycemia with medium-chain triglycerides or placebo ingestion

    Cognitive testMedium-chain triglycerides euglycemia (∼5.5 mmol · l−1 · l−1)Medium-chain triglycerides hypoglycemia (∼2.8 mmol · l−1 · l−1)Placebo euglycemia (∼5.5 mmol · l−1 · l−1)Placebo hypoglycemia (∼2.8 mmol · l−1 · l−1)
    Immediate verbal memory15.85 ± 0.6614.97 ± 1.13*17.36 ± 1.0313.28 ± 1.04†
    Delayed verbal memory14.82 ± 1.2514.80 ± 1.31*15.33 ± 1.4011.58 ± 0.71†
    Verbal memory recognition13.19 ± 0.5313.29 ± 0.50*14.27 ± 0.2312.14 ± 0.19†
    Digit span backwards0.60 ± 0.050.58 ± 0.050.64 ± 0.050.54 ± 0.05†
    Letter/number sequencing12.04 ± 0.8110.97 ± 0.7611.07 ± 0.859.92 ± 0.71
    Digit symbol coding72.50 ± 5.2774.99 ± 4.56*74.04 ± 4.5968.56 ± 3.54†
    Map search (1 min)53.11 ± 4.1648.42 ± 3.1950.35 ± 3.2742.94 ± 2.31†
    Map search (2 min)73.30 ± 1.7075.11 ± 1.51*75.04 ± 1.9274.67 ± 1.51
    Telephone search2.86 ± 0.173.06 ± 0.203.14 ± 0.263.46 ± 0.34
    • Data are least square means ± SE.

    • *P < 0.05 change from euglycemia to hypoglycemia after medium-chain triglycerides vs. placebo;

    • †P < 0.05 between euglycemia and hypoglycemia.

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Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia
Kathleen A. Page, Anne Williamson, Namyi Yu, Ewan C. McNay, James Dzuira, Rory J. McCrimmon, Robert S. Sherwin
Diabetes May 2009, 58 (5) 1237-1244; DOI: 10.2337/db08-1557

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Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia
Kathleen A. Page, Anne Williamson, Namyi Yu, Ewan C. McNay, James Dzuira, Rory J. McCrimmon, Robert S. Sherwin
Diabetes May 2009, 58 (5) 1237-1244; DOI: 10.2337/db08-1557
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